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Mexican Spice-Rubbed Rib Eyes With Lime Butter Recipe

Mexican Spice-Rubbed Rib Eyes With Lime Butter Recipe

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Mexican Spice-Rubbed Rib Eyes With Lime Butter

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Ingredients:

Serving

4 tbsp unsalted butter, softened
1 small garlic clove, minced
1/4 tsp finely grated lime zest
1 tbsp fresh lime juice
1 dash kosher salt
1 1/2 tsp sweet paprika
1 1/2 tsp ground cumin
1 1/2 tsp dried chipotle powder
4 (12 oz) rib eye steaks, 1-inch thick, boneless
vegetable oil, for the grill

Directions:

Light a grill or preheat a grill pan. In a small bowl, combine the butter, garlic, lime zest, lime juice and a pinch of salt. In another bowl, combine the paprika, cumin and chipotle powder with 1 1/2 teaspoons of kosher salt. Rub the mixture all over the steaks.
Oil the grate and grill the steaks over moderately high heat, turning once, until slightly charred and medium-rare, about 12 minutes. Transfer the steaks to plates and top with the lime butter. Let the steaks stand for 3 to 4 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.92 Kcal (753 kJ)
Calories from fat	152.45 Kcal
		% Daily Value*
Total Fat	16.94g	26%
Cholesterol	50.16mg	17%
Sodium	56.47mg	2%
Potassium	110.15mg	2%
Total Carbs	1.47g	0%
Sugars	0.25g	1%
Dietary Fiber	0.4g	2%
Protein	6.22g	12%
Vitamin C	1.5mg	2%
Vitamin A	0.2mg	5%
Iron	2.6mg	14%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	352.65 Kcal (1476 kJ)
Calories from fat	298.81 Kcal
		% Daily Value*
Total Fat	33.2g	26%
Cholesterol	98.31mg	17%
Sodium	110.68mg	2%
Potassium	215.91mg	2%
Total Carbs	2.88g	0%
Sugars	0.48g	1%
Dietary Fiber	0.79g	2%
Protein	12.19g	12%
Vitamin C	2.9mg	2%
Vitamin A	0.3mg	5%
Iron	5.1mg	14%
Calcium	33.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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