167599 spanish rice without sauce Recipes

ground beef, onion, chopped, green pepper, chopped, uncooked instant rice, tomato sauce, water, prepared mustard, worcestershire sauce, salt, sugar

instant rice, tomato sauce, corn (frozen is fine , thaw first), chili powder, cumin powder

butter or 1/4 cup bacon fat, yellow onion, instant rice, tomato sauce, water, salt, pepper, prepared yellow mustard

rice, water, tomato bouillon (with chicken) or 1 (8 oz) can tomato sauce with 3 tsp chicken bouillon, olive oil, garlic powder (or to taste), onion powder (or to taste), pepper

onion (chopped ), bacon grease or 2 tbsp butter or 2 tbsp oil, instant rice, pasta sauce with mushrooms (or plain), water, chili powder, pepper, salt

rice, onion, chopped, green bell pepper, chopped, margarine (i use nucoa - does not burn) or butter crisco, tomatoe sauce, water or more if needed, ortega chili pepper, salt and pepper to taste, if desired

rice, onion, garlic, tomato paste, oregano, salt, turmeric, grapeseed oil

rice, brown uncooked, water, tomatoes, diced, canned, with liquid, onion, diced, garlic salt, butter

rice, oil, chopped onion, minced garlic, salt, tomatoes, peeled and chopped, water, chicken broth, cumin, frozen peas, diced cooked carrot

rice, uncooked, onion, diced, garlic clove, minced, diced tomatoes, chicken broth, water, salt , to taste, pepper , to taste

olive oil, garlic cloves, peeled, boneless lean pork, cut into 1 in cubes, parsley, finely chopped, salt, paprika, black pepper, pulverized saffron, onion, chopped, sweet red pepper, seeded & cut into strips, green pepper, seeded & cut into strips, water, ripe tomato, peeled, seeded, & chopped, short-grain rice (preferably imported spanish rice) or 1 1/2 cups medium grain rice (preferably imported spanish rice), boiling beef broth or 3 cups boiling vegetable broth

butter, instant brown rice, tomato sauce, chopped green chilies, cumin, salt, black pepper, garlic powder or 1/4 tsp garlic salt, water

grain rice, tomato sauce, chicken broth (i usually substitute water and 2 chicken bouillon cubes), salt and black pepper (i use garlic ), canola oil (can use olive oil or vegetable oil instead), mexican blend cheese (shredded ), green onion (sliced -optional)

rice (i like mahatma), garlic thinly sliced, chicken bouillon (i like knorrs powdered not squares), tomato sauce, yellow onion, green pepper diced, evoo, water

rice (preferably basmati), water, chicken stock, garlic cloves, tomatoes, salt, pepper, red paprika, olive oil

mayonnaise, aged sherry vinegar, chopped garlic, grilled plum tomato, smoked spanish paprika, salt and freshly ground black pepper, chopped flat-leaf parsley, plus leaves for garnish

beef stock, water, butter, white enriched rice, extra-virgin olive oil , 1 turn of the pan, ground sirloin, salt and pepper, onion, finely chopped, garlic, chopped, green bell pepper, seeded and finely chopped, worcestershire sauce, tomato sauce, ground cumin , 1/3 palmful, twice, chopped flat-leaf parsley , a couple of handfuls, spicy chopped salad with tortillas, recipe follows, mild to medium chile peppers , such as moderate heat poblano or mild italian cubanelle, extra-virgin olive oil , plus some for drizzling, garlic, cracked, triple washed spinach, stems removed and coarsely chopped, salt and pepper, beef broth or chicken broth, leftover spanish style beef and rice, tomato sauce, shredded monterey jack , smoked cheddar or pepper jack cheese, hears romaine lettuce, chopped, canned or jarred sliced jalapenos, drained, salad olives , manzanilla with pimento, drained, vine ripe tomato, seeded and chopped, red onion, chopped, broken tortilla chips , any variety, taco sauce, lime, juiced, chopped cilantro or flat-leaf parsley, olive oil , eyeball it, salt and pepper