452 spanish rice chicken Recipes

chicken broth, tomato sauce, bacon, onions, diced, uncooked white rice, tomatoes, diced, green bell peppers, diced, chili powder, salt and ground black pepper, sliced black olives, drained (optional), whole kernel corn, drained (optional)

olive oil , add more if necessary later, ground pork, potato, sliced into 1/4 inch thick rounds, chickpeas, tomatoes, skinned and chopped, chorizo sausages, thickly sliced, rice, chicken stock, saffron strands, crumbled, head garlic, salt

spanish rice mix, water, boneless cooked chicken, shredded, refried beans (you may serve on the side if desired), shredded cheddar cheese (or use mexican blend ), tomato (diced ), black beans, rinsed and drained well, sour cream, tortillas (or larger)

chicken broth, tomato-flavored bouillon, water, onion salt, ground black pepper, cumin, spanish paprika (use regular if you have to), salsa , medium, ketchup, chopped white onion, olive oil, butter, cut up, grain rice

grain rice, chicken broth, onion- diced, bell pepper diced, picante sauce (i use pace), olive oil- slightly pour over rice (not too much), salt and pepper to taste

onion chopped fine, olive oil, grain rice, chicken broth, wahoo chili seasoning, garlic garlic, mild green chilis, diced tomatoes

minute white rice, chicken broth, chopped cilantro, chopped yellow onion, chucky-style salsa, petite diced tomatoes with jalapeno, vegetable oil, yellow corn

vegetable oil, onion, chopped, garlic cloves, minced, ground ancho chili pepper, kosher salt, grain rice, chicken broth, reduced sodium, salsa, water, cilantro, finely snipped

olive oil, onion chopped fine, garlic minced, white rice, chicken stock, diced tomatoes drained, oregano, salt

chopped green pepper, tomato, peeled, seeded and diced, chopped onion, vegetable oil, uncooked long grain rice, chicken broth, salt , optional, pepper

chorizo , cut into brunoise, olive oil, spanish onion , cut into brunoise, garlic, minced, chicken bone-in thighs, quartered, tomatoes, peeled, seeded, and cut, spanish paprika, grained rice , soaked in cool water for 30 minutes, then drained, chicken stock, heated to a boil, salt and ground pepper, saffron , soaked in 1 cup stock for 20 minutes, shell-on lobster tails, quartered, snails, cleaned, squid, cleaned and sliced into thin rings, clams , scrubbed, opened, and upper shell removed, fresh pea pods, washed and trimmed

butter, broken vermicelli or thin spaghetti, 1 inch pieces, grain white rice, chicken stock, boneless, skinless chicken breast, rinsed, white or yellow onion, peeled and halved, fresh flat-leaf parsley leaves, finely chopped, fresh bay leaves, extra-virgin olive oil, spanish chorizo, chopped or crumbled, casing removed (recommended : gaspar s or trois petit cochons), spanish yellow onion, chopped, carrots, peeled and chopped, few ribs celery from the heart, chopped, red chile pepper, thinly sliced, garlic, chopped or very thinly sliced, diced piquillo pepper or drained pimiento peppers, salt and freshly ground black pepper, saffron threads (about 20), smoked sweet or sweet paprika, fire-roasted diced or crushed tomatoes or 1 (15-oz) can diced tomatoes with green chilies

chicken thighs, chicken legs, dried oregano, sweet paprika, kosher salt and freshly ground pepper, extra-virgin olive oil, spanish chorizo sausage, garlic cloves, crushed, spanish onion, diced, whole tomatoes, drained and hand-crushed, spanish rice, short to medium grain, saffron threads, water, warm, jumbo shrimp, peeled with heads and tails on, lobster tails, split, littleneck clams , scrubbed, sweet peas, frozen and thawed, fresh flat-leaf parsley leaves, for garnish, lemon wedges, for serving

chicken thighs, chicken legs, dried oregano, sweet paprika, kosher salt and freshly ground black pepper, extra-virgin olive oil, spanish chorizo sausage, garlic cloves, crushed, onion, diced, whole, peeled tomatoes, drained and hand crushed, spanish rice, short to medium grain, saffron threads, jumbo shrimp, peeled, lobster tails, split, littleneck clams , scrubbed, frozen sweet peas, thawed, fresh flat-leaf parsley leaves, for garnish, lemon wedges, for serving

chicken thighs, chicken legs, dried oregano, smoked paprika, kosher salt and freshly ground black pepper, extra-virgin olive oil, spanish chorizo sausage, garlic cloves, crushed, onion, diced, whole, peeled tomatoes, drained and hand crushed, spanish rice, short to medium grain, saffron threads, littleneck clams , scrubbed, jumbo shrimp, peeled, lobster tails, split, frozen sweet peas, thawed, fresh flat-leaf parsley leaves, for garnish, lemon wedges, for serving

margarine, rice-a-roni , spanish rice flavor (not the mexican flavor 1 as its a little different and you need the spanish rice flavor 1 fo), salsa (or you can use 2 tomatoes chopped or 1 14.5 oz can of diced tomatoes in juice, undrained), white chunk chicken from canned tyson chicken, pinto beans, drained, corn, drained, flour tortillas, warmed, shredded cheddar cheese , sour cream and avocado for topping

red bell pepper, evoo, for drizzling, spanish chorizo, diced into bite-size pieces, butter, broken spaghetti, grain rice, healthy pinch saffron (about 24 threads ), chicken stock, kosher salt, garlic, sliced, red fresno chile peppers, sliced, onion, chopped, tomato paste, dry sherry or 1/2 cup white wine, white beans or chickpeas, drained, bundle black or tuscan kale, stripped and chopped or shredded, freshly grated nutmeg