63643 spanish potato omelet patatas Recipes

potatoes, washed, peeled, eggs, onion, diced, garlic cloves, minced (or pressed ), extra virgin olive oil, salt, pepper

oil, butter, russet potato, peeled and thinly sliced, onion, thinly sliced, red bell pepper, seeded and sliced (or use half green and half red bell pepper), dried thyme or 1 tbsp fresh thyme, chopped, eggs, whipping cream or 3 tbsp half-and-half, salt and pepper, grated parmesan cheese (or to taste), capers (optional but good to use ), chopped fresh parsley

red potato, quartered, diced onions, diced green pepper, water, olive oil, chicken bouillon granule, chopped tomato, dried oregano

vegetable oil (for frying , i use plain olive oil, but never a great extra-virgin), low- to medium-starch potatoes , such as yukon gold, peeled, coarse salt, onions, diced (2 to 3 medium), garlic cloves, very coarsely chopped (optional), eggs, fresh ground black pepper (optional)

bottled roasted red bell peppers (about 3 oz), rinsed and drained, dry-roasted almonds, coarsely chopped, extra-virgin olive oil, divided, kosher salt, divided, ground red pepper, garlic cloves, crushed, red potatoes (about 2 medium), cut into (1/8-inch-thick) slices, water, half-and-half, freshly ground black pepper, eggs, egg whites, baby spinach leaves

extra-virgin olive oil, onion, thinly sliced, baking potatoes (2 to 3 large), peeled and very thinly sliced, eggs, water, kosher salt, black pepper, drained roasted red peppers packed in olive oil with garlic, roasted pepper oil (from jar of peppers), red wine vinegar, freshly ground black pepper , to taste

russet potatoes (1 1/2 lbs. total), peeled and put in a bowl of water, extra-virgin olive oil, divided, kosher salt, pepper, eggs, whisked to blend, flat-leaf parsley leaves, romesco

red potatoes, quartered, chopped onions, sliced green pepper, water, olive oil, chicken or 1/2 vegetable bouillon cube, chopped fresh tomatoes, dried oregano

extra virgin olive oil, new potatoes, diced, onion, finely chopped, eggs, beaten, salt , to taste, pepper , to taste

olive oil, chorizo sausage, thinly sliced (mild or hot ), eggs, milk, baking powder, fresh spinach, hard cheese, grated (try a spanish cheese like manchego)

potatoes, peeled, garlic cloves, finely chopped, onion, finely chopped, parsley, fresh, finely chopped, olive oil, salt, pepper

potatoes , scrubbed and cut into 1-2cm cubes, olive oil, salt, olive oil, garlic, finely chopped, red chilli pepper, finely chopped 1), tomatoes, roughly chopped, paprika, shredded fresh sage

potatoes, olive oil, salt, black pepper, chopped tomatoes, red chilli peppers, garlic, crushed, chopped parsley, to serve

olive oil, garlic, onion, potato, paprika, turmeric, tinned tomatoes, chopped, vegetable stock, salt and pepper, dried thyme, pitted black olives, chopped parsley

olive oil, divided use, minced onions, green bell pepper, small dice, idaho potatoes, medium dice, salt, eggs, chopped cilantro

potatoes, peeled, onion, whole yellow, eggs, olive oil for pan frying, salt

potatoes, medium sliced (soak them in water for about 20 minutes to get rid of the starch and then drain and pat dry with a cup), green bell pepper, roughly chopped or cut into thick strips (could use red pepper but is not authentic), garlic cloves, peeled and roughly chopped (more if you like garlic), onion, roughly chopped, olive oil, salt