276 spanish mix Recipes

ground beef, taco seasoning, divided, water, divided, spanish rice and pasta mix, butter, diced tomatoes, undrained, flour tortillas (10 inches), shredded cheddar cheese, divided, tomato sauce, diced avocado , sliced ripe olives, shredded lettuce, sour cream and/or taco sauce

onion, chopped, garlic, finely chopped, vegetable oil, mixed sweet red and green pepper, chopped, celery rib, chopped, fresh basil or 3/4 tsp dried basil, tomato sauce, canned peas and carrots, drained (14 oz can will give you left overs to use in something else or fresh peas and carrots, cooked), red potatoes, cooked,left whole if small or quartered if larger, smoked sausage, cut in 3/4 pieces (portuguese linguica, spanish chorizo or sausage of your choice), hot paprika, white wine, lemon juice, eggs (at least 1 egg per person)

chicken stock, saffron, olive oil, chorizo sausage, casings removed, chopped (lean), chicken tenders, chopped, mixed mushrooms, quartered, onion, chopped, garlic cloves, chopped, fresh thyme, flour, bay leaf, salt and pepper, dry sherry, biscuit mix, flat leaf parsley, finely chopped, paprika

chicken stock, saffron, extra-virgin olive oil, chorizo, casings remove and chopped or crumbled, boneless, skinless chicken thighs or breast tenders, diced, white mushrooms, quartered, onion, chopped, garlic, chopped, bay leaf, fresh or dried, salt and freshly ground black pepper, chopped fresh thyme leaves, all-purpose flour, dry sherry, biscuit mix or mix to prepare 8 drop biscuits, prepared to package directions, (recommended: jiffy), chopped flat-leaf parsley, paprika

green pepper, onion, olive oil, diced tomatoes, rice, salt, water, spaghetti sauce mix , suggested lawry s, cheddar cheese, shredded

chorizo,diced, peaches ,diced...your going to want fresh, green onions ,sliced...top included, pimenton...depending on how smoky you like it, salt, pepper, several generous handshake splashes of tequila, several generous handshake dashes of peach bitters, wonton wrappers, good oil, combine everything except the wrappers ., mix throughly ., begin , by wetting the perimeter of the wrapper with your finger dipped in tequila., dollop about 1 tbsp of the mixture onto the wrapper ., take 1 corner of the wrapper and fold triangularly to the opposite corner., lift ,with both hands,and crimp the edges with your fingers,making very sure mixture stays inside., heat oil to 350 degrees ,place wrappers in wire basket,lower into the hot oil., will start cooking immediately ., after a minute they should turn a dark golden brown ., oil and place on paper towel lined platter, continue cooking ,then allow to cool for 5 minutes., placing them on a nice platter ., serve with cool dipping sauce and drink

ground beef, cheese, finely grated, white rice, tomatoes, tomato soup, onion soup mix, water, salt, pepper

lean ground beef, water, tomatoes, cut up, chopped celery, rice, green bell peppers or 1/4 cup mild green chili, onion soup mix (i use liptons ), beef bouillon cube, salt, dried basil, hot pepper sauce

lean ground beef, white onions or 1 large yellow onion, chopped, taco seasoning mix, cheddar cheese, grated, tomato sauce, cream of mushroom soup, cream of chicken soup, green chili peppers, diced, black olives, sliced (optional), corn tortilla

olive oil, onion, chopped, bell pepper, chopped (any colour), chicken broth, garlic cloves, smashed, lemon juice, sherry wine or 3 tbsp water, mixed with, flour, paprika, salt, fresh ground pepper, peeled large shrimp (frozen defrosted works)

spanish rice and vermicelli mix, linguica sausage, diced tomatoes with garlic, sliced black olives, garlic clove, oil

spanish rice mix, diced green bell pepper, diced green chilies, cumin

spanish onion, finely chopped (about 1-1/2 cups), butter, biscuit mix, egg, milk, dried basil, dried dill

spanish rice mix , knorr (lipton), olive oil, vidalia onion, diced, corn, drained well, salt and pepper

crackers , your favorite variety, manchego , cabrales blue and mahon, or other assorted spanish cheeses, ribs celery , halved lengthwise, then cut into 4-inch sticks, spanish green olives from specialty olives cases near deli in large markets , or other mixed olives

water, chopped green chiles, undrained, chunky salsa, black beans and rice mix (such as vigo), minced fresh cilantro

saffron yellow rice mix (such as vigo), olive oil, divided, coarsely chopped onion (1 medium), minced garlic, frozen petite green peas, chopped fresh flat-leaf parsley, black pepper, chickpeas (garbanzo beans), rinsed and drained, roasted red bell peppers, drained and cut into 1-inch pieces, sliced ripe olives, drained

day old bread, crusts removed, garlic, minced, vinegar, tomatoes, chopped coarsely, green pepper, seeded chopped, cucumbers, chopped, water, & ice mixed