Spanish Lights Recipe

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Spanish Lights
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Ingredients:

  • 1 1/2 cups chorizo,diced
  • 1/2 to1 tsp pimenton...depending on how smoky you like it
  • 2 tsp salt
  • 1 tsp pepper
  • several generous handshake splashes of tequila
  • several generous handshake dashes of peach bitters
  • 1 package wonton wrappers
  • combine everything except the wrappers.
  • begin , by wetting the perimeter of the wrapper with your finger dipped in tequila.
  • dollop about 1 tbsp of the mixture onto the wrapper.
  • take 1 corner of the wrapper and fold triangularly to the opposite corner.
  • lift ,with both hands,and crimp the edges with your fingers ,making very sure mixture stays inside.
  • heat oil to 350 degrees ,place wrappers in wire basket,lower into the hot oil.
  • they will start cooking immediately.
  • after a minute they should turn a dark golden brown.
  • remove from oil and place on paper towel lined platter
  • continue cooking,then allow to cool for 5 minutes.
  • placing them on a nice platter.

Directions:

  1. ~The Cool Dipping Sauce~
  2. 1/2 cup Sour Cream
  3. Jucie of 1/2 Lime
  4. 1/2 Clove of Garlic
  5. Salt and Pepper to taste
  6. 1/4 teaspoon Pimenton (smoked paprika)
  7. Mix very well.
  8. ~The Drink~
  9. 2 oz. Reposado Tequila
  10. 1/2 oz. Lillet Blanc
  11. 1/2 oz. Dubonnet Rouge
  12. 1/2 oz. Benedictine
  13. A few dashes of Orange Bitters
  14. 1/4 oz. Fresh Lemon Juice
  15. Lemon peel
  16. Shake for a few seconds in a ice filled shaker.
  17. Strain into chilled glasses,toss in the lemon peel.
  18. ~ IT TAKES TWO TO TANGO...and with these spicey little numbers this drink fits right into step..for me,the dipping sauce is a must~
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.06 Kcal (1193 kJ)
Calories from fat 202.64 Kcal
% Daily Value*
Total Fat 22.52g 35%
Cholesterol 52.17mg 17%
Sodium 1513.97mg 63%
Potassium 296.89mg 6%
Total Carbs 5.01g 2%
Sugars 2.26g 9%
Dietary Fiber 0.72g 3%
Protein 14.66g 29%
Vitamin C 2.3mg 4%
Iron 1.3mg 7%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 308.07 Kcal (1290 kJ)
Calories from fat 218.99 Kcal
% Daily Value*
Total Fat 24.33g 35%
Cholesterol 56.38mg 17%
Sodium 1636.13mg 63%
Potassium 320.85mg 6%
Total Carbs 5.41g 2%
Sugars 2.44g 9%
Dietary Fiber 0.77g 3%
Protein 15.85g 29%
Vitamin C 2.5mg 4%
Iron 1.4mg 7%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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