Spanish-Style Rice Recipe

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Spanish-Style Rice
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a medium saucepan; bring to a boil. Add black beans and rice mix, stir well. Cover and simmer 20 to 25 minutes or until liquid is almost absorbed. Stir in cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.53 Kcal (249 kJ)
Calories from fat 15.16 Kcal
% Daily Value*
Total Fat 1.68g 3%
Sodium 253.24mg 11%
Potassium 242.85mg 5%
Total Carbs 12.14g 4%
Sugars 4.24g 17%
Dietary Fiber 4g 16%
Protein 2.75g 6%
Vitamin C 2.5mg 4%
Vitamin A 0.5mg 15%
Iron 0.8mg 4%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 28.67 Kcal (120 kJ)
Calories from fat 7.3 Kcal
% Daily Value*
Total Fat 0.81g 3%
Sodium 121.95mg 11%
Potassium 116.95mg 5%
Total Carbs 5.85g 4%
Sugars 2.04g 17%
Dietary Fiber 1.93g 16%
Protein 1.32g 6%
Vitamin C 1.2mg 4%
Vitamin A 0.2mg 15%
Iron 0.4mg 4%
Calcium 13.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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