27656 spalla maiale pork Recipes

pork ribs, apples , granny smith, apple jelly, unsalted butter , 2 sticks, barbecue sauce (your choice , buy the sweeter the better, molasses based sauce yields a more intense flavor than hone)

pork shoulder, flour, tomato sauce, red chili powder (i prefer new mexico ), garlic salt, black pepper, knorr chicken bouillon cube, ground cloves (tiny pinch), water

pork tenderloin, green beans, water, oil, oil, szechuan hot bean sauce, garlic (finely chopped ), chicken stock, salt, sugar, salt, sugar, soy sauce, pepper, cornstarch, cornstarch, cold water

pork loin (in 8 slices), flour, oil, cornstarch, chicken broth, lemon juice, chopped parsley, salt

pork loin roast, allspice, salt, pepper, craisins, orange, onion, dijon mustard, chicken stock

pork loin, soy sauce, hoisin sauce, rice vinegar, hot chili paste, ketchup, garlic cloves, minced, fresh ginger, minced, green onion, chopped

pork loin, bananas, peeled, onions, peeled and quartered, water

pork chops, 3/4 inch thick, salt, pepper, cooked rice, orange juice, condensed chicken with rice soup

pork fillets (about 7oz each), tomatoes, cucumber, peeled and cut into 1/2in thick slices, feta cheese, cubed, kalamata olives, stoned, red onion, thinly sliced, oregano leaves, extra virgin olive oil, red wine vinegar, dried oregano, garlic cloves, finely chopped, anchovy fillets, finely chopped, fresh ground black pepper

pork tenderloin, cut into bite size pieces, canola oil, divided, jalapeno pepper, seeded and diced, fresh cilantro, chopped, cornstarch, chili powder, salt, paprika, sugar, onion powder, red pepper flakes, cumin, fresh garlic, minced, red bell pepper, sliced, green pepper, sliced, yellow onion, sliced, diced tomatoes with green chilies, fat-free cream of chicken soup, salsa, reduced-fat mexican cheese blend, corn tortillas

pork loin chops, each about 1 inch thick, olive oil, salt & freshly ground black pepper, to taste, dry marsala wine, fresh orange juice, grated orange zest, plus orange zest strips for garnish, orange wedge (to garnish ) (optional)

pork tenderloin, reduced sodium soy sauce, divided, asian fish sauce, lime juice, brown sugar, cornstarch, water, asian chili sauce (or to taste), peanut oil, eggplant, peeled and cut in 1/2-inch cubes, garlic cloves, minced (about 2 tsp), chopped scallion, cilantro, chopped

pork loin, salt, ground black pepper, fresh sage leaves, fontina cheese (1/8 inch thick ), prosciutto di parma (thin slices, at the deli), extra virgin olive oil

pork chops (about 3/4 inch thick ), salt, pepper, vegetable oil, chicken bouillon granule, water, uncooked long grain rice, chopped onions, chopped green peppers, worcestershire sauce, ground cumin

pork fillets (tenderloin), flour, salt and pepper, chopped flat leaf parsley (a good handful), olive oil, pine nuts ( ), grated lemon , zest of, lemon , juice of, clear honey

pork tenderloin, trimmed , about 1-1 . 5 lb each, pancetta or 4 slices bacon, chopped, shallot, minced, garlic clove, smashed, riesling wine, cream, fresh parsley, chopped, butter, cold, salt and pepper

pork loin, cut in 1 3/4-inch slices, salt, pepper, olive oil , to saute, butter, fresh rosemary, pureed sun-dried tomatoes, onion, diced fine, sliced black olives, minced garlic, white wine, salt, ground black pepper

pork chops, shortening, salt and pepper, tomato juice, onions, potatoes, cabbage, carrots, paprika