Pork Loin With Baked Bananas Recipe

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Pork Loin With Baked Bananas
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Place pork, onions, water and seasoning in a rosting pan.
  3. Roast about 35-40 minutes.
  4. Arrange bananas around the pork and finish cooking, about 15 minutes.
  5. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.26 Kcal (1504 kJ)
Calories from fat 91.85 Kcal
% Daily Value*
Total Fat 10.21g 16%
Cholesterol 100.36mg 33%
Sodium 91.03mg 4%
Potassium 1124.28mg 24%
Total Carbs 29.62g 10%
Sugars 15.26g 61%
Dietary Fiber 4.09g 16%
Protein 37.18g 74%
Vitamin C 14.2mg 24%
Iron 1.7mg 9%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 108.73 Kcal (455 kJ)
Calories from fat 27.8 Kcal
% Daily Value*
Total Fat 3.09g 16%
Cholesterol 30.37mg 33%
Sodium 27.55mg 4%
Potassium 340.27mg 24%
Total Carbs 8.96g 10%
Sugars 4.62g 61%
Dietary Fiber 1.24g 16%
Protein 11.25g 74%
Vitamin C 4.3mg 24%
Iron 0.5mg 9%
Calcium 12.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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