Pork Chops With Cumin Rice Recipe

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Pork Chops With Cumin Rice
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Ingredients:

Directions:

  1. Sprinkle pork chops with salt and pepper.
  2. In a small oven proof skillet, brown chops in oil for 2-3 minutes on each side.
  3. Remove and keep warm.
  4. Dissolve bouillon in water; pour into skillet and stir to loosen the browned bits.
  5. Stir in the rice, onion, green pepper, Worchestershire sauce and cumin.
  6. Place chops over rice.
  7. Cover and bake at 350* for 15-20 minutes or until meat juices run clear and rice is tender.
  8. Let stand for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.38 Kcal (1027 kJ)
Calories from fat 76.06 Kcal
% Daily Value*
Total Fat 8.45g 13%
Cholesterol 0.13mg 0%
Sodium 592.16mg 25%
Potassium 195.67mg 4%
Total Carbs 38.65g 13%
Sugars 1.8g 7%
Dietary Fiber 2.37g 9%
Protein 4.19g 8%
Vitamin C 8.9mg 15%
Iron 1.1mg 6%
Calcium 40mg 4%
Amount Per 100 g
Calories 123.26 Kcal (516 kJ)
Calories from fat 38.21 Kcal
% Daily Value*
Total Fat 4.25g 13%
Cholesterol 0.07mg 0%
Sodium 297.45mg 25%
Potassium 98.29mg 4%
Total Carbs 19.41g 13%
Sugars 0.9g 7%
Dietary Fiber 1.19g 9%
Protein 2.1g 8%
Vitamin C 4.5mg 15%
Iron 0.6mg 6%
Calcium 20.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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