Pork Fillets With Greek Salad Recipe

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Pork Fillets With Greek Salad
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Ingredients:

Directions:

  1. Whisk all the dressing ingredients together and leave for 30 mins for the flavours to meld.
  2. Pound the pork fillets until thin and season with salt and freshly ground pepper. Mix half of the dressing with the pork fillets. Cover and marinate in the fridge for 2-3 hours.
  3. Heat the remaining olive oil in a large frying pan. Fry the marinated fillets for 5-7 minutes on each side until cooked.
  4. Meanwhile, place all the Greek salad ingredients in a large serving bowl. Mix the dressing well and pour over the salad. Toss to combine.
  5. Serve the pork fillets warm from the pan accompanied by the Greek salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.76 Kcal (2545 kJ)
Calories from fat 515.27 Kcal
% Daily Value*
Total Fat 57.25g 88%
Cholesterol 60.95mg 20%
Sodium 345.48mg 14%
Potassium 411.15mg 9%
Total Carbs 6.88g 2%
Sugars 4g 16%
Dietary Fiber 1.68g 7%
Protein 9.66g 19%
Vitamin C 11.2mg 19%
Iron 0.7mg 4%
Calcium 179.6mg 18%
Amount Per 100 g
Calories 269.86 Kcal (1130 kJ)
Calories from fat 228.79 Kcal
% Daily Value*
Total Fat 25.42g 88%
Cholesterol 27.06mg 20%
Sodium 153.4mg 14%
Potassium 182.56mg 9%
Total Carbs 3.05g 2%
Sugars 1.78g 16%
Dietary Fiber 0.75g 7%
Protein 4.29g 19%
Vitamin C 5mg 19%
Iron 0.3mg 4%
Calcium 79.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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