Pork Fajita Casserole Recipe

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Pork Fajita Casserole
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  1. Combine first 14 ingredients in a large zip top bag, mix well, refrigerate over night for best flavor.
  2. Combine soup, rotel tomatoes, and salsa.
  3. Heat 1 tablespoon oil in a large non-stick skillet and cook pork until just about done. Add peppers and onion and cook an additional 10 minutes.
  4. Spray the bottom on a 9x13 pan with cooking spray.
  5. Layer tortillas, soup mixture, meat mixture, then cheese.
  6. Repeat ending with the cheese.
  7. Cover with foil and cook at 350 for30 minutes. Remove foil and cook an additional 10 minutes or till bubbling. Remove from oven and let sit about 10 minutes.
  8. I would have preferred to make this a bit more spicy, but I am the only one in my family that likes it that way. Serve with sour cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.86 Kcal (1075 kJ)
Calories from fat 88.24 Kcal
% Daily Value*
Total Fat 9.8g 15%
Cholesterol 69.49mg 23%
Sodium 428.92mg 18%
Potassium 660.82mg 14%
Total Carbs 16.5g 6%
Sugars 3.68g 15%
Dietary Fiber 2.99g 12%
Protein 25.7g 51%
Vitamin C 32mg 53%
Vitamin A 0.3mg 10%
Iron 6.4mg 36%
Calcium 232mg 23%
Amount Per 100 g
Calories 104.96 Kcal (439 kJ)
Calories from fat 36.06 Kcal
% Daily Value*
Total Fat 4.01g 15%
Cholesterol 28.4mg 23%
Sodium 175.27mg 18%
Potassium 270.03mg 14%
Total Carbs 6.74g 6%
Sugars 1.5g 15%
Dietary Fiber 1.22g 12%
Protein 10.5g 51%
Vitamin C 13.1mg 53%
Vitamin A 0.1mg 10%
Iron 2.6mg 36%
Calcium 94.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free

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