7991 spaghettini artichokes spaghettini con menta aglio Recipes

heavy cream, feta, divided, kosher salt , freshly ground pepper, sheet) or 17.3-oz (2 sheets) package frozen puff pastry, thawed, all-purpose flour (for work surface), marinated artichoke hearts, drained, halved, olive oil, egg, beaten to blend

thick) slices from a long italian loaf (3 inches wide ), extra-virgin olive oil, marinated artichoke hearts, drained, rinsed well, and patted dry, heavy cream, chopped pitted green olives (1/2 cup), chopped red onion

fresh lemon juice, fresh artichokes (about 3 3/4 lb), lemon, halved, olive oil, green onions, chopped (about 2 cups), more) water, chopped fresh dill, sugar, salt, all purpose flour

artichoke (12 oz), lemon, halved, wide) very fresh cremino or white mushroom, mild extra-virgin olive oil plus additional for drizzling, chopped fresh flat-leaf parsley, kosher salt, black pepper, parmigiano-reggiano for curls

frozen artichoke hearts, olive oil, fresh lemon juice, radicchio head, separated into leaves (large leaves torn in half), fresh basil leaves, chopped, parmesan cheese

cubes crustless sourdough bread (from two 1-lb loaves), olive oil, italian sweet sausages, casings removed, chopped onions, chopped celery, garlic cloves, minced, frozen artichoke hearts, thawed, coarsely chopped, chopped fresh thyme, chopped fresh mint, freshly grated parmesan cheese (about 3 oz), more) low-salt chicken broth

butter, mushrooms, sliced, garlic cloves, minced, frozen artichoke hearts, thawed, coarsely chopped, dry vermouth, butter, all purpose flour, whole milk, freshly grated parmesan cheese (about 7 1/2 oz), ground nutmeg, oven-ready (no-boil) lasagna noodles, whole-milk mozzarella cheese, thinly sliced

marinated artichoke hearts, drained , 2 tbsp marinade reserved, yellow cornmeal, tube refrigerated pizza crust dough, tomatoes, thinly sliced into rounds, crumbled herb-seasoned feta cheese (about 4 oz), sweet onion (such as vidalia or maui), thinly sliced, sliced fresh mint

lemons, halved, artichokes (about 10 oz each), extra-virgin olive oil, grated pecorino romano cheese, cracked black pepper, salt

lemons, halved, artichokes, olive oil, pancetta,* finely chopped, minced fresh italian parsley, water

artichokes, fresh basil leaves, garlic clove, extra-virgin olive oil, freshly grated pecorino romano cheese, freshly grated parmesan cheese, cooked jumbo shrimp, peeled, deveined

artichoke hearts, well drained, walnuts, toasted, brine-cured green olives, pitted, fresh lemon juice, grated lemon peel, chopped fresh parsley, extra-virgin olive oil

marinated artichoke hearts, drained, balsamic vinegar, chopped fresh chives or green onion tops, fresh lemon juice, coarse-grained dijon mustard, honey, mayonnaise, extra-virgin olive oil, torn romaine lettuce, red onion, thinly sliced, tomatoes, halved, parmesan cheese, freshly grated

artichokes (each about 3/4 lb), lemon, water, minced red bell pepper, minced onion, garlic clove, minced, olive oil, fine dry bread crumbs, sliced scallion greens, freshly grated parmesan cheese, dried thyme , crumbled cayenne to taste, fresh lemon juice, white-wine vinegar

a 1/2-inch-thick slice whole-wheat bread, extra-virgin olive oil, white-wine vinegar, walnuts, chopped coarse , toasted until golden, and cooled, a 6-oz jar marinated artichoke hearts, drained and chopped, loosely packed mesclun (mixed baby greens, about 1/4 lb), rinsed and spun dry

fresh lemon juice , or to taste, dijon-style mustard, garlic clove, minced and mashed to a paste with 1/4 tsp salt, a pinch of dried hot red pepper flakes if desired, olive oil, a 14-oz can artichoke hearts, rinsed, drained well, and sliced thin, sliced fennel bulb (sometimes called anise) or celery, coarsely grated parmesan (about 2 oz), chopped fresh parsley leaves (preferably flat-leafed)

artichoke hearts, drained well, mayonnaise, freshly grated parmesan cheese, fresh lemon juice, chopped fresh tarragon or 3/4 tsp dried, grated lemon peel, garlic clove, minced, ground nutmeg, generous pinch of cayenne pepper, vegetable oil, beef tenderloin steaks (each about 1 inch thick ), cocktail rye bread, arugula leaves, shaved parmesan cheese

marinated artichoke hearts, drained, chopped, chopped drained oil-packed sun-dried tomatoes, freshly grated parmesan cheese, chopped fresh basil, extra-virgin olive oil, diameter or 6-inch-long italian rolls, split in half lengthwise, fresh water-packed mozzarella, drained, sliced, salami, thinly sliced, green olivada