5 spaghettini with oil and garlic spaghettini aglio olio Recipes

extra virgin olive oil, minced fresh garlic, fine sea salt (to taste), imported spaghetti or 1 lb spaghettini

spaghetti (or similar kind of pasta eg vermicelli, ni, angel hair), salt, olive oil (extra virgin or a lighter if you prefer), garlic cloves, finely chopped, anchovy fillets, finely chopped (or minced ), minced chili (i use minced chilli from a jar), lemon , juice of, soft breadcrumbs (made from fresh bread), parsley, finely chopped (or, better still, run through a food processor), parmesan cheese, finely grated (or, better still, processed into granules), salt

spaghettini, garlic , smashed, extra-virgin olive oil, italian parsley, minced, for garnish, red pepper flakes, for garnish, salt

salt, extra-virgin olive oil, red onion , cut into thin slices, garlic, thinly sliced, spaghettini, freshly grated ricotta salata plus 1/2 cup, fresh oregano, leaves only, fresh breadcrumbs