75 spaghetti with hearts and Recipes

ground beef, sliced fresh mushrooms, onion, chopped, roasted garlic parmesan spaghetti sauce, marinated quartered artichoke hearts, drained, bacon strips, cooked and crumbled, hot cooked linguine

lean ground turkey, onion , 6 oz (240 g), carrot , 4 oz (120 g), celery rib, 3 oz (90 g), zucchini , 6 oz (240 g), garlic cloves, minced, crushed dried oregano, dried basil, crushed dried thyme, salt (optional), hot red pepper flakes, no-salt-added italian-style tomatoes , in puree (820 g), no-salt-added diced tomatoes , with juice (435 g), water (120 ml)

mild italian sausage (approx. 4-5 links ), mostaccioli pasta (penne) or 1 lb rigatoni pasta, prepared spaghetti sauce (see cook s note), italian-style diced tomatoes, cottage cheese, marinated artichoke hearts, drained and chopped, shredded mozzarella cheese, shredded parmesan cheese, parsley, seasoning salt (to taste), ground black pepper (to taste), olive oil, egg, slightly beaten

chicken stock , or more if needed, garlic, minced, saffron, pancetta bacon, diced, olive oil, divided, diced carrots, frozen artichoke hearts, thawed, fresh green beans, diced white onion, salt and black pepper to taste, diced tomatoes, spaghetti, broken into 2-inch pieces

olive oil, chopped onion, minced garlic cloves, roma plum tomatoes, broken into pieces, with juice, tightly packed pitted and halved kalamata olive, artichoke hearts, tomato paste, drained capers, minced anchovy fillets (about 8 fillets), dried basil, dried crushed red pepper flakes, salt, hearty pasta, cooked to al dente (spaghetti, linguine, penne, etc.)

refrigerated cheese ravioli, meatless spaghetti sauce, water-packed artichoke hearts, rinsed, drained and chopped, whole mushrooms, drained, sliced ripe olives, drained, shredded part-skim mozzarella cheese

refrigerated cheese ravioli, meatless spaghetti sauce, water-packed artichoke hearts, rinsed, drained and chopped, whole mushrooms, drained, sliced ripe olives, drained, shredded part-skim mozzarella cheese

whole wheat pita breads (6 inches), meatless spaghetti sauce, water-packed artichoke hearts, rinsed, drained and quartered, fresh baby spinach, chopped, sliced fresh mushrooms, crumbled feta cheese, green pepper, thinly sliced, sliced red onion, sliced ripe olives, grated parmesan cheese, pepper

lean ground beef, mild italian sausage, onions, minced, stalks celery, minced, garlic, minced, diced tomatoes, undrained, garbanzo beans, red kidney beans, great northern beans, artichoke hearts, drained and coarsely chopped, oregano, dried, basil, dried, salt, black pepper, white pepper, beef broth, tabasco sauce, spaghetti sauce, cooked ditalini, cheese tortellini, cooked (optional)

whole wheat spaghetti, olive oil, onion , thinly sliced lengthwise, garlic cloves, thinly sliced crosswise, dry white wine, artichoke hearts, drained, rinsed , and quartered lengthwise, pitted kalamata olive , quartered lengthwise, tomatoes , halved lengthwise, grated parmesan cheese, plus more for serving, fresh basil leaf , torn

ricotta cheese, crumbled feta cheese (divided ), shredded fontina cheese (divided ), eggs, beaten, spaghetti sauce , with meat, artichoke hearts, drained and chopped, sliced ripe olives, roasted red peppers, chopped (from jar), dry red wine, precooked lasagna noodles

quartered artichoke hearts, drained, green pepper, chopped, cheddar cheese, coarsely shredded (4 oz), monterey jack cheese, coarsely shredded (4 oz), cooked ham, thinly sliced and cut into strips, salami, thinly sliced and cut into strips, parmesan cheese, grated, onion, grated, salt, pepper, hot sauce, spaghetti, uncooked, vegetable oil, white vinegar, garlic clove, crushed, sugar, salt, dried basil, dried oregano, pepper

globe eggplants, peeled & cubed, mushrooms, sliced, red pepper, seeded & sliced, green pepper, seeded & sliced, yellow onion, large chop, artichoke hearts, drained, rinsed & large dice, black olives, rinsed, & sliced in half, boneless skinless chicken breasts, large cubed (or tofu), spaghetti sauce (your favorite ), elbow macaroni, fresh garlic cloves, minced, dried thyme, mrs. dash seasoning mix, fresh black pepper, ground, extra virgin olive oil

diced tomatoes, tomato paste, mushroom, halved not sliced or whole, garlic cloves, minced, yellow onion, chopped, black pitted, whole olives marinated in red wine vinegar, marinated artichoke hearts, chopped, capers, dried basil, dried oregano, red pepper flakes

fresh mushrooms, sliced, chopped onion, garlic cloves, minced, vegetable oil, crushed tomatoes, tomato sauce, artichoke hearts, drained and quartered, sliced ripe olives, parsley, fresh basil (to garnish ), salt and pepper

spaghetti (angle hair is a bit thin but ok, but thin works great), scallops (24-30 large sea ), salt, pepper, olive oil, butter, white asparagus (you can use green if that is all you can find, but white is perfect for this), olive oil, salt, pepper, artichoke hearts (birds eye, 1 1/2 boxes of frozen artichokes), onion, fine diced, champagne (1 split of , available at any liquor store), heavy cream, chicken broth, fresh parsley, fine chopped, fresh thyme, fine chopped, butter, parmesan cheese, grated, scallions, fine chopped

spaghetti, marinated artichoke hearts, drained and sliced, lemon, juiced and zested, parmesan cheese, finely grated, basil, shredded, olive oil, salt and pepper

spaghetti (i use whole wheat), burdock root , julienned (approximately 8 to 10-inches in length or 2 cups, peel if desired, but i do not), water , to soak burdock, olive oil, shallot, finely chopped, garlic cloves, finely chopped, lemon , zest of, marinated artichoke hearts, chopped, frozen peas, fresh basil, chicken broth or 1/2 cup vegetable broth, butter, crushed red pepper flakes , to taste, balsamic vinegar , to taste, salt and pepper, to taste, pecorino romano cheese, to serve