19 spaghetti stuffed meatballs Recipes

whole milk, fresh breadcrumb, ground pork, ground beef, ground veal, fresh flat leaf parsley, minced (plus more for garnish), eggs, lightly beaten, garlic cloves, minced, kosher salt, fresh ground pepper, mozzarella cheese, cut into 1/2inch cubes, olive oil (for frying ), tomato sauce (pick your favorite), spaghetti, cooked and drained, grated parmigiano-reggiano cheese (for serving)

plain breadcrumbs, milk or 1/2 cup water, extra virgin olive oil, garlic cloves, 2 smashed and 1 chopped, crushed tomatoes, salt, lean ground sirloin, chopped flat leaf parsley, freshly grated parmigiano-reggiano cheese, plus more for serving, egg, mozzarella cheese, cut into 20 (1/2-inch), spaghetti

dry whole wheat spaghetti, uncooked, lean ground turkey, egg beaters original, italian-style bread crumbs, part-skim mozzarella string cheese, pure wesson canola oil, traditional pasta sauce

ground beef, italian style breadcrumbs, egg, mozzarella cheese, cut into 12 (1/2-inch), ragu old world style pasta sauce, spaghetti, cooked and drained

ground meat (i use buffalo, but beef will work just as well), garlic clove, crushed, pizza seasoning, flour, egg, milk, breadcrumbs (i use flavored , garlic), grated parmesan cheese, cheddar cheese, cut into small cubes, vegetable oil, spaghetti sauce (i use www.recipezaar.com/227060), shredded mozzarella cheese, uncut bread (i use sourdough)

johnsonville mild ground italian sausage, cubes part-skim mozzarella cheese, spaghetti sauce, prepared pesto, dinner rolls, split and toasted

meatballs, ground beef, stove top stuffing for chicken, water, eggs, tomato basil cream sauce, spaghetti sauce, cubed cream cheese, chopped fresh basil, grated parmesan cheese, creamy brown gravy, beef gravy, sour cream, fresh parsley

jumbo pasta shells, spaghetti sauce, frozen italian meatballs, thawed (1/2 oz. each), shredded mozzarella cheese

stove top stuffing for turkey, lean ground beef, egg, lightly beaten, water, sliced mushrooms, green bell peppers, sliced, onion, sliced, spaghetti sauce, spaghetti, parmesan cheese

pepperidge farm stuffing, dry cubes (i use onion & sage), ground beef, egg, lightly beaten, water, parmesan cheese, grated, worcestershire sauce (substitute andrea s sauce if you have access to it), italian seasoned breadcrumbs, dried onion flakes (substitute tastefully simple onion onion if you have it), mushrooms, sliced, green pepper, diced, four cheese pasta sauce (i use hunt s in a can), tomato sauce

uncooked jumbo pasta shells, spaghetti sauce, frozen fully cooked italian meatballs (1/2 oz each), thawed, shredded part-skim mozzarella cheese

ground pork, ground veal, ground beef, salt and freshly ground black pepper, garlic, minced , plus more to taste, chopped parsley leaves, chopped thyme leaves, chopped basil leaves, fresh bread crumbs, eggs, beaten, whole milk, cooked spaghetti, cooled and chopped into small pieces, marinara or other prepared sauce, cooled, grapeseed oil, grated parmesan

stove top turkey stuffing mix, lean ground beef, egg, lightly beaten, water, sliced mushrooms, green peppers, sliced, spaghetti sauce, spaghetti

ground beef, ground pork, fresh parmesan cheese, grated, seasoned dry bread crumb, eggs, salt, pepper, garlic cloves, finely minced, fresh basil, finely chopped, fresh parsley, chopped, dried oregano, fresh mozzarella cheese, divided into 12 pieces, olive oil, pasta sauce, cooked spaghetti

white bread, milk, ground turkey, diced onion, garlic cloves, minced, ketchup, egg, salt, ground black pepper, dried basil, dried oregano, chopped fresh parsley, cubed mozzarella cheese, marinara sauce, warmed (1 jar), spaghetti, cooked to al dente

stove top stuffing mix (1 package), ground beef, egg, lightly beaten, water, sliced mushrooms, green peppers, sliced, spaghetti sauce

tomato sauce , left over from spaghetti and meatballs or storebought, garlic, minced, stuffed green olives, chopped, drained capers, red wine, anchovy paste, halibut fillets, salt and ground black pepper, chopped fresh basil leaves