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Mozzarella-Stuffed Meatballs Recipe

Mozzarella-Stuffed Meatballs Recipe

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Ingredients:

Serving

1 (13.25 oz) package dry whole wheat spaghetti, uncooked
1 (20 oz) package lean ground turkey
1/4 cup egg beaters original
1/4 cup italian-style bread crumbs
2 (1 oz) pieces part-skim mozzarella string cheese
2 tbsp pure wesson canola oil
1 (26.5 oz) can hunt's traditional pasta sauce

Directions:

Cook spaghetti according to package directions, omitting salt.
Meanwhile, combine turkey, Egg Beaters and bread crumbs in bowl just until combined. Divide mixture into 18 portions. Cut cheese into 18 equal pieces (about 1/2 inch). Place 1 piece cheese in center of each meat portion and gently shape into ball.
Heat oil in large nonstick skillet over medium heat. Add meatballs; cook 8 to 10 minutes, turning gently to brown all sides. Cook 2 to 3 minutes more or until meat is no longer pink. Remove drippings. Pour sauce over meatballs; heat until sauce is hot, stirring occasionally.
To serve, divide spaghetti between each plate and top with 3 meatballs and sauce each.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.63 Kcal (1037 kJ)
Calories from fat	33.44 Kcal
		% Daily Value*
Total Fat	3.72g	6%
Cholesterol	10.25mg	3%
Sodium	144.88mg	6%
Potassium	62.41mg	1%
Total Carbs	29.08g	10%
Sugars	1.47g	6%
Dietary Fiber	1.35g	5%
Protein	18.76g	38%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	79.4mg	8%

Amount Per 100 g
Calories	571.67 Kcal (2393 kJ)
Calories from fat	77.2 Kcal
		% Daily Value*
Total Fat	8.58g	6%
Cholesterol	23.65mg	3%
Sodium	334.46mg	6%
Potassium	144.09mg	1%
Total Carbs	67.12g	10%
Sugars	3.39g	6%
Dietary Fiber	3.11g	5%
Protein	43.32g	38%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	1%
Iron	1.5mg	4%
Calcium	183.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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