Cheese-Stuffed Meatball Sliders Recipe

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Cheese-Stuffed Meatball Sliders
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Ingredients:

Directions:

  1. Divide sausage into 16 portions. Shape each portion around a cube of cheese. Place on a greased rack in a shallow baking pan. Bake at 350° for 25-30 minutes or until meat is no longer pink. Remove to paper towels to drain.
  2. Meanwhile, in a large saucepan, combine spaghetti sauce and pesto; bring just to a boil over medium heat, stirring occasionally. Add meatballs; heat through, stirring gently. Serve on rolls. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.62 Kcal (1074 kJ)
Calories from fat 137.76 Kcal
% Daily Value*
Total Fat 15.31g 24%
Cholesterol 41.46mg 14%
Sodium 604.79mg 25%
Potassium 43.15mg 1%
Total Carbs 20.16g 7%
Sugars 1.51g 6%
Dietary Fiber 1.49g 6%
Protein 9.59g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 5.5mg 30%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 316.59 Kcal (1325 kJ)
Calories from fat 169.95 Kcal
% Daily Value*
Total Fat 18.88g 24%
Cholesterol 51.14mg 14%
Sodium 746.1mg 25%
Potassium 53.23mg 1%
Total Carbs 24.88g 7%
Sugars 1.86g 6%
Dietary Fiber 1.84g 6%
Protein 11.83g 19%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 6.8mg 30%
Calcium 33.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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