6 lemon trifle limoncello Recipes
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spongecake ladyfingers , split lengthwise and10 Morespongecake ladyfingers , split lengthwise, gooseberry jam or 2/3 cup apricot jam, divided, fresh sweet gooseberries , topped and tailed, fresh apricots, cut in 1/2-inch chunks, limoncello (or lemon juice), minced fresh lemon zest, minced fresh lemon verbena leaves, vanilla extract (or the seeds scraped from 1/2 vanilla pod), granulated sugar, mascarpone cheese, creme fraiche (or sour cream)15 min, 11 ingredients
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Limoncello Triflevanilla lb cake store pound, mascarpone cheese, lemon curd and4 Morevanilla lb cake store pound, mascarpone cheese, lemon curd, vanilla instant pudding cups, limoncello well chilled, lemon zest garnish7 ingredients
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