Halibut Puttanesca (Robin Miller) Recipe

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Halibut Puttanesca (Robin Miller)
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  1. Add tomato sauce to a saucepan. Add garlic, olives, capers, wine and anchovy paste and bring mixture to a simmer for 5 minutes over medium heat. Meanwhile, season halibut on both sides with salt and black pepper. Add halibut fillets to sauce, cover and simmer 3 to 5 minutes, until fish is fork tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.15 Kcal (976 kJ)
Calories from fat 92.58 Kcal
% Daily Value*
Total Fat 10.29g 16%
Cholesterol 31.62mg 11%
Sodium 2937.93mg 122%
Potassium 421.52mg 9%
Total Carbs 22.99g 8%
Sugars 9.49g 38%
Dietary Fiber 2.99g 12%
Protein 7.01g 14%
Vitamin C 7.7mg 13%
Iron 1.8mg 10%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 123.09 Kcal (515 kJ)
Calories from fat 48.88 Kcal
% Daily Value*
Total Fat 5.43g 16%
Cholesterol 16.69mg 11%
Sodium 1550.98mg 122%
Potassium 222.53mg 9%
Total Carbs 12.14g 8%
Sugars 5.01g 38%
Dietary Fiber 1.58g 12%
Protein 3.7g 14%
Vitamin C 4mg 13%
Iron 1mg 10%
Calcium 37.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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