117254 spaghetti mascarpone lemon hazelnuts Recipes

lemon zest, lemon, juiced , about 1/4 cup, mascarpone cheese, salt, pepper, freshly ground, nutmeg, freshly grated, spaghetti, butter, olive oil, garlic cloves, minced, spinach, loosely packed, washed , spun dry and rough chopped, hazelnuts, toasted and chopped

spaghetti or 1 lb linguine, butter, shallots, thinly sliced, lemon, shrimp, peeled, fresh ground pepper, chopped parsley, salt

kosher salt, spaghetti, unsalted butter, lemon , zest of, lemon juice, kosher salt, fresh ground black pepper, fresh basil leaf, chopped, freshly grated parmigiano-reggiano cheese, fresh basil (to garnish )

olive oil, garlic cloves, minced, anchovy fillets, drained, chopped, spaghetti, fresh lemon juice, freshly ground pepper, chopped fresh italian parsley, freshly grated parmesan cheese (optional)

lemons, toasted hazelnuts, garlic cloves, butter, dried spaghetti, basil, chopped, parsley, chopped, light cream (optional), salt & fresh ground pepper

spaghetti, olive oil, pine nuts, garlic cloves, peeled, dried chili pepper flakes (optional), lemons, parsley, chopped, black olives , chopped if liked, parmesan cheese, grated, plus extra to serve, salt and pepper

spaghetti, eggs, lemon, good quality tuna in vegetable oil, kalamata olives, stoned and halved, semi dried tomatoes, anchovy fillets, chopped into small pieces, baby capers, drained, chopped flat leaf parsley

fresh lemon juice (from 1 lemon), water, sugar, whipping cream, ground cinnamon, sugar, mascarpone cheese, at room temperature, hazelnut liqueur (recommended : frangelico), soft or hard ladyfinger cookies, lightly chopped (about 5 oz) toasted and skinned hazelnuts, lemon , zested

lemon , juice of, grated fresh lemon rind, canola oil or 1/3 cup peanut oil or 1/3 cup clarified butter, frangelico (hazelnut liqueur), hazelnuts (apx. 1/2 lb. whole or 1/3 lb. shelled, chopped roasted, aka filberts ), coarsely chopped shallot, good white wine or 2/3 cup very dry sherry, salt, fresh ground black pepper, salmon steaks (4-6 oz. ea king or chinook)

butter, light brown sugar, grated lemon rind, flour, lemon juice, egg whites beaten with 2 tbsp water, hazelnuts finely chopped

all-purpose flour, sugar, salt, approx. 3/4 stick) chilled unsalted butter cut into pieces, shopped husked toasted hazelnuts, sugar, salt, eggs, fresh lemon juice, minced lemon peel (zest), baking powder

water, meyer lemon juice, sugar, sugar, kosher salt, hazelnut oil, xanthan gum or 1 sheet gelatin, chives, minced

hazelnuts, melted butter, flour, baking powder, sugar, salt, egg, lightly beaten, milk, lemon zest, blueberries

dry spaghetti, grated lemon rind, fresh lemon juice, olive oil, salt, crushed red pepper flakes, shaved parmesan cheese, chopped parsley

dried spaghetti, thick bacon or 4 slices pancetta, minced, onion, chopped, garlic cloves, minced, chickpeas , thoroughly drained, lemon, sliced into rounds, extra virgin olive oil, sage leaves , torn if large, pine nuts, lightly toasted

olive oil, garlic cloves, large and minced, anchovy fillets, drained, chopped, spaghetti, fresh lemon juice, parsley, chopped, parmesan cheese, freshly grated , to taste, salt and pepper, to taste

lacinato kale , large center ribs and stems removed, cut crosswise into 1/2-inch slices (about 2 bunches), olive oil, divided, onion, finely chopped (about 1 1/2 cups), garlic cloves, thinly sliced, spaghetti, fresh lemon juice, grated parmesan cheese