4 lemon hazelnut logs Recipes

butter, softened, brown sugar, lemon juice, grated lemon peel, king arthur unbleached all-purpose flour, salt, chopped hazelnuts, water

butter, light brown sugar, grated lemon rind, flour, lemon juice, egg whites beaten with 2 tbsp water, hazelnuts finely chopped

firm comice pears, cored, butter, honey, diced pumpkin (1/2-inch dice ), minced fresh ginger, minced shallots, dijon mustard, dry mustard, honey, fresh lemon juice, peanut oil, fresh orange juice, sea salt and freshly ground black pepper, island duck breasts, skin on, fresh thyme , leaves picked, sea salt and fresh ground black pepper, olive oil, eggs, bread crumbs, crushed hazelnuts, crushed red pepper, chopped fresh herbs (such as parsley, thyme, chives, and chervil), kosher salt and freshly ground black pepper, log , about 11 oz) fresh goat cheese, at room temperature, cut into 4 (2-inch) wide rounds, olive oil, young mustard greens or other spicy salad greens