Spaghetti Nicoise Fast Recipe

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Spaghetti Nicoise Fast
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Ingredients:

Directions:

  1. Cook the pasta in a large saucepan of boiling water until al dente. Meanwhile, place the eggs in a saucepan of cold water, bring to the boil and cook for 10 minutes. Drain, cool under cold water, then peel. Cut the eggs into quarters.
  2. Finely grate the zest of the lemon to give 1 teaspoon of grated zest. Then, squeeze the lemon to give 2 tablespoons juice.
  3. Empty the tuna and its oil into a large bowl. Add the olices, tomato halves, anchovies, lemon zest and juice, capers and the 2 tablespoons of the parsley.
  4. Drain the pasta and rinse in a little cold water, then toss gently through the tuna mixture.
  5. Divide among the serving bowls, garnish with egg and the remining chopped parsley, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.35 Kcal (1358 kJ)
Calories from fat 69.5 Kcal
% Daily Value*
Total Fat 7.72g 12%
Cholesterol 109.41mg 36%
Sodium 166.77mg 7%
Potassium 196.15mg 4%
Total Carbs 46.58g 16%
Sugars 2.06g 8%
Dietary Fiber 2.23g 9%
Protein 13.61g 27%
Vitamin C 7.8mg 13%
Iron 2.6mg 15%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 251.37 Kcal (1052 kJ)
Calories from fat 53.86 Kcal
% Daily Value*
Total Fat 5.98g 12%
Cholesterol 84.79mg 36%
Sodium 129.24mg 7%
Potassium 152.01mg 4%
Total Carbs 36.1g 16%
Sugars 1.6g 8%
Dietary Fiber 1.73g 9%
Protein 10.55g 27%
Vitamin C 6.1mg 13%
Iron 2mg 15%
Calcium 27.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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