12759 spaghetti frittata from leftovers Recipes

cooked spaghetti (from 3 oz dry pasta), spaghetti sauce, eggs, fresh basil, slightly packed, parmesan cheese, freshly grated , to taste, salt, pepper, olive oil or 1 tsp butter, frozen peas, bell pepper, finely diced, chili pepper, minced

leftover spaghetti , with any sauce, eggs, grated parmesan cheese, butter, salt & freshly ground black pepper

olive oil, prosciutto or 4 slices ham, diced about 1/4 lb, eggs, parmigiano-reggiano cheese, salt and pepper, basil or 1/4 cup parsley, chopped, cooked spaghetti, mozzarella cheese or 1 1/2 cups other cheese, cubed (about 6 oz), olive oil, butter

cooked spaghetti (from 1/2 lb dry spaghetti), classico sweet basil marinara sauce (or other marinara sauce of choice), torn fresh basil leaf, extra virgin olive oil, eggs, beaten with, kosher salt , and, fresh ground black pepper, shredded asiago cheese

cooked spaghetti, extra virgin olive oil, onions or 1 large onion, chopped, eggs, nonfat milk, parmesan cheese, grated, parsley, dry, basil, dry, salt, black pepper, tomato, diced (optional)

leftover spaghetti, pepperoni (enough to cover the top of spaghetti), mozzarella cheese (enough to cover the pepperoni), tomatoes (with peppers and onions)

eggs, milk, parsley , choppped, button mushrooms, sliced, tasty cheese, grated, canned salt-reduced spaghetti , in tomato sauce

butter or 30 margarine, mushrooms, sliced, red capsicum, seeded and chopped (i use red ), ham, sliced or diced, frozen peas, eggs, thickened cream or 1 cup milk, salt and pepper, spaghetti, cooked and chopped, chopped fresh parsley, freshly grated parmesan cheese (or prebought)

spaghetti, cooked, drained, frozen cocktail-size meatballs, thawed, halved, pizza sauce, frozen pepper , stir-fry from 16 oz package (thawed,drained), shredded italian cheese blend, dried basil, pepper, eggs, beaten, shredded cheese

spaghetti, broken in half, cubed cooked turkey, sliced fresh mushrooms, onion, chopped, butter, condensed cream of mushroom soup, undiluted, milk, poultry seasoning, ground mustard, shredded cheddar cheese, shredded part-skim mozzarella cheese, shredded parmesan cheese, minced fresh parsley

leftover turkey gravy, cream cheese, softened, ricotta cheese, eggs, leftover turkey gravy, leftover roast turkey, white and/or dark meat, diced, cranberry sauce

spaghetti, uncooked, olive oil, onion, sliced, sliced fresh mushrooms, zucchini, sliced, diced tomatoes, undrained, eggs, lightly beaten, part-skim mozzarella cheese

spaghetti sauce (any red kind will do), chicken broth (or water with boullion), frozen mixed vegetables, leftover spaghetti , chopped into 1-2 inch strands, grated parmesan cheese or romano cheese

leftover meatloaf, crumbled (i prefer yes, virginia there is a great meatloaf), green onions, sliced, baby spinach, fresh, garlic, minced, green bell pepper, diced, tomato, diced, oregano and basil tomato sauce, basil, salt & pepper, extra virgin olive oil, wine (i had white zinfandel on hand and it worked great), spaghetti, cooked, cheese, to serve on top (blend of romano, parmegiano, and asiago are good)

extra-virgin olive oil, onions, chopped, frozen chopped spinach , defrosted and squeezed dry in towel, nutmeg, eggs, egg whites, low-fat milk, freshly grated parmesan cheese, cooked spaghetti, chopped fresh basil, salt and pepper, tomato, diced (optional)

leftover risotto , or 1 2/3 cups carnaroli rice (or vialone nano or arborio), generous 1/2 cup freshly grated parmesan, eggs, beaten, fresh tomato sauce, chopped fresh parsley, basil leaves, salt and black pepper, butter for frying

leftover risotto , or 1 2/3 cups carnaroli rice (or vialone nano or arborio), generous 1/2 cup freshly grated parmesan, eggs, beaten, fresh tomato sauce, chopped fresh parsley, basil leaves, salt and black pepper, butter for frying

leftover turkey meat, leftover prepared stuffing (i used sage and onion), leftover gravy, potato, salt & pepper, butter