294340 spaghetti factory broccoli browned butter mizithra Recipes

prepared gnocchi (such as gia russa), chopped broccoli florets, unsalted butter, extra-virgin olive oil, freshly ground black pepper, pine nuts, toasted, shaved fresh pecorino romano cheese (about 1/3 cup)

fresh broccoli florets, butter, melted, soy sauce, brown sugar, minced garlic

fresh cauliflowerets, fresh broccoli florets, butter, king arthur unbleached all-purpose flour, spicy brown mustard, salt, ground nutmeg, cayenne pepper, pepper, fat-free milk, shredded part-skim mozzarella cheese, divided, shredded swiss cheese, divided

spaghetti, cooked and drained, butter, eggs, well-beaten, parmesan cheese , plus, grated parmesan cheese, ricotta cheese, prepared spaghetti sauce , of your choosing, shredded mozzarella cheese

butter, lemon juice, pine nuts, chopped roughly, cod fish fillets, steamed greens (i usually use asparagus , green beans and broccoli), lemon wedge (to serve )

spaghetti (or other desired pasta), butter (without salt), head garlic, minced, parsley, finely chopped, fresh lemon juice, salt

fresh cauliflower florets, fresh broccoli florets, butter, all-purpose flour, spicy brown mustard, salt, ground nutmeg, cayenne pepper, pepper, milk, shredded mozzarella cheese, divided, shredded swiss cheese, divided

kosher salt, broccoli, cut into florets, salted butter, shallots, chopped, garlic, chopped, chopped toasted pecans, salt and freshly ground black pepper, red pepper flakes, lemon juice

broccoli florets, salt and freshly ground black pepper, firm white bread, crusts removed, butter

prepared gnocchi 16 oz, broccoli florets chopped, unsalted butter, extra virgin olive oil, fresh ground black pepper, pine nuts toasted, fresh pecorino romano cheese shaved

fresh broccoli florets, panko (japanese ) breadcrumbs or fresh breadcrumbs, butter, kosher salt or, table salt, freshly ground black pepper, ground red pepper

spaghetti squash , pierced in several places, sausage, browned and crumbled, carton low fat cottage cheese, shredded cheese, pizza seasoning, garlic salt

spaghetti (about 1/2 package), ground beef, browned and drained, tomato sauce , of your preference (1 jar), onion, finely chopped, minced garlic (i use the 1 you get at the store on a jar), milk , of your preference (i use skim ), salt, cream cheese, velveeta cheese, chopped in small cubes (1/3 cup if you re a real cheese lover), parmesan cheese (optional)

spaghetti, cooked and drained, butter, parmesan cheese, ricotta cheese, ground beef, spaghetti sauce, mozzarella cheese

dried radiatore, stalk broccoli, brown button mushrooms, organic lime, garlic cloves, olive oil, kosher salt, black pepper, feta, crumbled

spaghetti squash (2 1/2-3 lb or two smaller squash), water, butter, melted, vegetable broth (be sure to use a broth that is low in sodium!) or 1/4 cup chicken broth (be sure to use a broth that is low in sodium!), fresh parsley, minced, fresh oregano, minced, salt , to taste, cracked black pepper , to taste

kosher salt, russet potatoes (about 8 oz each), bacon , cut crosswise into 3/4-inch pieces, chopped broccoli florets (from 1 bunch broccoli), unsalted butter, softened, sour cream, freshly ground pepper, scallions, chopped, grated cheddar cheese (about 6 oz), baby spinach, prepared vinaigrette , for serving

broccoli fresh, butter, flour, milk, broccoli water, white wine, blanched almonds, any cheese to taste grated, paprika