Meatless Spaghetti Pie Recipe

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Meatless Spaghetti Pie
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Ingredients:

Directions:

  1. Toss hot spaghetti in large bowl with the butter.
  2. Combine eggs and 1/2 cup grated Parmesan in a small bowl and stir into spaghetti.
  3. Pour spaghetti mixture into a lightly greased 10 inch pie plate and form into a crust.
  4. Bake approximately 10 minutes in a 350* oven.
  5. Remove from oven and spread ricotta evenly over crust, but not to the edge.
  6. Top with spaghetti sauce.
  7. Bake uncovered for about 20 minutes at 350*.
  8. Top with with shredded mozzarella,and bake until cheese melts - about 5 minutes longer.
  9. Remove from oven and sprinkle with remaining 2 tablespoons of Parmesan cheese.
  10. Cool 10 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.72 Kcal (1573 kJ)
Calories from fat 201.55 Kcal
% Daily Value*
Total Fat 22.39g 34%
Cholesterol 161.83mg 54%
Sodium 732.32mg 31%
Potassium 294.98mg 6%
Total Carbs 15.87g 5%
Sugars 3.9g 16%
Dietary Fiber 2.17g 9%
Protein 28.03g 56%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 617mg 62%
Amount Per 100 g
Calories 149.26 Kcal (625 kJ)
Calories from fat 80.07 Kcal
% Daily Value*
Total Fat 8.9g 34%
Cholesterol 64.29mg 54%
Sodium 290.92mg 31%
Potassium 117.18mg 6%
Total Carbs 6.31g 5%
Sugars 1.55g 16%
Dietary Fiber 0.86g 9%
Protein 11.14g 56%
Vitamin C 2.1mg 9%
Iron 0.5mg 7%
Calcium 245.1mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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