Browned Butter Gnocchi with Broccoli and Nuts Recipe

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Browned Butter Gnocchi with Broccoli and Nuts
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Ingredients:

Directions:

  1. Cook gnocchi in a large Dutch oven according to package directions. Add broccoli during last minute of cooking; cook 1 minute. Drain.
  2. Heat a large skillet over medium heat. Add butter and oil; cook 7 minutes or until butter browns. Add gnocchi mixture and pepper to pan; toss to coat. Spoon about 1 1/2 cups gnocchi mixture into each of 6 shallow bowls. Sprinkle each serving with 1 1/2 teaspoons pine nuts and about 2 teaspoons cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 950.13 Kcal (3978 kJ)
Calories from fat 740.9 Kcal
% Daily Value*
Total Fat 82.32g 127%
Cholesterol 114.93mg 38%
Sodium 675.56mg 28%
Potassium 1645.76mg 35%
Total Carbs 40.61g 14%
Sugars 10.12g 40%
Dietary Fiber 14.81g 59%
Protein 28.31g 57%
Vitamin C 405.2mg 675%
Vitamin A 0.3mg 9%
Iron 6.1mg 34%
Calcium 448.4mg 45%
Amount Per 100 g
Calories 148.89 Kcal (623 kJ)
Calories from fat 116.1 Kcal
% Daily Value*
Total Fat 12.9g 127%
Cholesterol 18.01mg 38%
Sodium 105.87mg 28%
Potassium 257.9mg 35%
Total Carbs 6.36g 14%
Sugars 1.59g 40%
Dietary Fiber 2.32g 59%
Protein 4.44g 57%
Vitamin C 63.5mg 675%
Iron 1mg 34%
Calcium 70.3mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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