23468 spaghetti brussel sprouts sage Recipes

brussels sprouts, pine nuts, margarine, grated parmesan cheese

brussels sprouts, halved, red potatoes, cubed, chopped onion, olive oil, dried rosemary, minced garlic

brussels sprouts, trimmed, halved, bacon slices, coarsely chopped, peeled roasted chestnuts (about 1 1/4 lb) or jarred chestnuts (about 12 oz), halved, water

brussels sprouts, trimmed and halved lengthwise, olive oil, minced garlic, salt, vegetable oil, shallots (about 6), cut crosswise into 1/8-inch-thick slices and separated into rings (2 1/2 cups), unsalted butter, mixed fresh wild mushrooms such as chanterelle and oyster, trimmed, quartered if large, dry white wine, chopped fresh thyme, salt, black pepper, water

brussels sprouts, halved, cored, leaves separated, kosher salt, walnut halves, divided, unsalted butter, walnut oil plus more for drizzling, shallot, minced, champagne vinegar, dijon mustard, sugar, freshly ground black pepper, head of radicchio (about 5 oz), cored and thinly sliced, parmesan (for shaving), grated lemon zest

brussels sprouts, trimmed and halved (quartered if large), bacon slices, finely chopped, chopped fresh thyme, salt, black pepper

brussels sprout, trimmed with x cut on bottom, water, lemon juice, butter or 2 tbsp margarine, dijon mustard

brussels sprout, trimmed and washed, bacon, diced, roasted salted pistachios, shelled, balsamic vinegar, salt and pepper

brussels sprout, chopped onion, butter, flour, mustard, tarragon, chicken broth (or vegetable broth), vinegar

brussels sprout, quartered, garlic clove, minced, olive oil, sherry wine, sesame oil, sesame seeds

brussels sprouts , quartered through stem ends, sherry wine vinegar, mayonnaise, olive oil, red-skinned apples, quartered, cored , cut into 1/2-inch pieces, chopped celery leaves, crumbled blue cheese, walnuts toasted, coarsely chopped, radicchio leaves

brussels sprouts, trimmed, whipping cream, garlic cloves, chopped, pecans, toasted, fresh basil leaves, grated lemon peel, fresh basil sprigs (optional), lemon wedges (optional)

brussels sprouts (about 2 1/2 cups), onion, sliced thin, unsalted butter, dijon mustard (preferably coarse-grained), water

brussels sprouts, sweet butter (3/4 stick), fresh pressed garlic, grated parmesan cheese (no kraft junk), paprika, bay leaf, cayenne pepper, black pepper, minced white onion (if you have a bit handy), oregano