27 brussels sprouts with butter and sage Recipes

  • Brussels Sprouts with Brown Butter and Sage
    fresh brussels sprouts (40 to 50 sprouts), trimmed and ha... and
    4 More
    fresh brussels sprouts (40 to 50 sprouts), trimmed and halved, butter, coarsely chopped sage leaves (6 to 8 leaves ), kosher salt, freshly ground black pepper
    5 ingredients
  • Spaghetti With Brussel Sprouts and Sage Butter (Rachael Ray)
    crusty baguette, sliced, salt, brussels sprouts and
    8 More
    crusty baguette, sliced, salt, brussels sprouts, starchy potato, spaghetti, butter, garlic, minced, leaves fresh sage, sliced, pepper, freshly grated nutmeg , to taste, grated parmesan cheese
    35 min, 11 ingredients
  • Brussels Sprouts With Brown Butter and Sage
    fresh brussels sprouts, trimmed and halved (40 to 50 spro... and
    4 More
    fresh brussels sprouts, trimmed and halved (40 to 50 sprouts), butter, coarsely chopped sage leaf (6 to 8 leaves ), kosher salt, fresh ground black pepper
    15 min, 5 ingredients
  • Panettone Panzanella with Pancetta and Brussels Sprouts
    butter and
    18 More
    butter, granny smith apple, quartered, cored , cut into 1/2-inch-thick slices, extra-virgin olive oil, apple cider vinegar, chopped shallots, apple cider, nonstick vegetable oil spray, cubes panettone * or raisin challah (about 1 lb), butter, garlic cloves, finely chopped, chopped fresh sage, minced fresh thyme, grated parmesan cheese, coarse sea salt (preferably gray crystals), freshly ground black pepper, head of radicchio, halved, cored, thinly sliced, thick slices pancetta (italian bacon), cut into 2x1/8-inch strips, brussels sprouts, trimmed , quartered lengthwise, fresh pomegranate seeds (optional)
    19 ingredients
  • Divine Mashed Potatoes W/Fontina-Sage-Brussels Sprouts #5FIX
    simply potatoes traditional mashed potatoes, garlic powder and
    3 More
    simply potatoes traditional mashed potatoes, garlic powder, fresh sage leaves or 12 sage leaves or 2 whole sage sprigs, fontina cheese, shredded, and divided with 1 oz for topping, frozen brussels sprouts , in butter sauce (frozen & microwavable)
    35 min, 5 ingredients
  • Best Brussel Sprouts Ever
    bacon,cut in small pieces, brussel sprouts and
    9 More
    bacon,cut in small pieces, brussel sprouts, garlic cloves,sliced, sage leaves, bay leaves, olive oil, salt and fresh ground black pepper, lemon, tb butter, chicken broth, tb butter
    30 min, 11 ingredients
  • Braised Brussels Sprouts (Rachael Ray)
    extra virgin olive oil (evoo), butter, onions, chopped and
    6 More
    extra virgin olive oil (evoo), butter, onions, chopped, brussels sprouts, thinly sliced, ground allspice, sage, thinly sliced, salt & freshly ground black pepper, chicken stock or 2 cups vegetable stock, radicchio, chopped
    30 min, 9 ingredients
  • Turkey Cutlets with Brussels Sprouts and Dried Cranberries
    turkey breast cutlets, all purpose flour and
    8 More
    turkey breast cutlets, all purpose flour, olive oil, divided, shallot, sliced, brussels sprouts, trimmed , quartered through root end, low-salt chicken broth, dried sweetened cranberries, chopped fresh sage, red wine vinegar, butter
    25 min, 10 ingredients
  • Winter Squash And Brussel Sprout Soup
    onion-chopped, garlic-minced ( or 2 tsp garlic salt) and
    9 More
    onion-chopped, garlic-minced ( or 2 tsp garlic salt), unsalted butter, frozen winter squash-defrosted (bird s eye is good), frozen brussel sprouts-defrosted and roughly pulsed in a food processor, canned sweet corn-drained (*optional), dry sage, dry tarragon, low salt chicken stock, freshly ground black pepper- to taste-it doesn tsp need much, extra water for thinning if necessary
    30 min, 11 ingredients
  • Roasted Autumn Vegetables
    butter or 1/4 cup margarine and
    6 More
    butter or 1/4 cup margarine, chopped fresh sage leaf (or 1 tsp. dried ), garlic cloves, finely chopped, brussels sprout, cut in half (2 cups), parsnip, peeled , cut lengthwise into quarters, then cut into 2-inch pieces (2 cups), butternut squash, peeled, seeded and cut into 1-inch pieces (about 1 lb.), ready-to-eat- baby carrots (2 cups)
    1 hour 15 min, 7 ingredients
  • Roasted Herbed Chicken and Vegetables
    butter, dried herbes de provence, honey, white wine and
    14 More
    butter, dried herbes de provence, honey, white wine, extra virgin olive oil, fennel seed, garlic cloves, unpeeled (8 whole, 4 crushed ), turnips , cut into 2-inch pieces, butternut squash, peeled, seeded , and cut into thick half moons (1 1/2 lbs), kosher salt, fresh coarse ground black pepper, roasting chickens , wings tucked under body, lemon, fresh thyme, yellow onion, but into thick wedges, brussels sprout, trimmed and halved, cremini mushroom, left whole, sage leaves
    2 hour 30 min, 18 ingredients
  • Roasted Vegetable Medley
    butternut squash (about 2 lb), peeled, seeded and cut int... and
    6 More
    butternut squash (about 2 lb), peeled, seeded and cut into 1-inch pieces, parsnips , cut into 1-inch pieces, fresh brussels sprouts, halved, fresh baby carrots, butter, melted, minced fresh sage or 1 tsp dried sage leaves, garlic clove, minced
    55 min, 7 ingredients
  • Bubble and Squeak
    baking potatoes, unsalted butter, heavy cream, bacon and
    6 More
    baking potatoes, unsalted butter, heavy cream, bacon, onion, finely chopped, celery, finely chopped, sage, white pepper, brussels sprout, thinly sliced, lemon , juice of
    32 min, 10 ingredients
  • Decadent Brussels Sprouts With Bacon Decadent Brussels Sprouts With Bacon
    brussels sprout, bacon, crumbled, garlic cloves, chopped and
    7 More
    brussels sprout, bacon, crumbled, garlic cloves, chopped, sage leaves or 1 tbsp rubbed sage, bay leaves, olive oil, lemons , bruised, butter, salt & freshly ground black pepper, chicken stock or 1/3 cup broth
    45 min, 10 ingredients
  • Brussels Sprouts Brussels Sprouts
    bacon, cut into small pieces, brussels sprouts and
    7 More
    bacon, cut into small pieces, brussels sprouts, garlic cloves, sliced, sage leaves, bay leaves, olive oil, salt and freshly ground black pepper, lemon, butter
    50 min, 9 ingredients
  • Brussels Sprouts with Pancetta, Chestnuts, and Olives Brussels Sprouts with Pancetta, Chestnuts, and Olives
    olive oil, pancetta, cut into 1/2-inch cubes and
    10 More
    olive oil, pancetta, cut into 1/2-inch cubes, brussels sprouts, washed and cut in half, sweet onion, chopped, garlic cloves, chestnuts, pitted sicilian olives, sage leaves, chopped, fresh chopped thyme leaves, butter, salt , to taste, freshly ground pepper , to taste
    12 ingredients
  • Carrot & Squash Roasted Vegetable Medley Carrot & Squash Roasted Vegetable Medley
    butter or 1/4 cup margarine, dried sage and
    5 More
    butter or 1/4 cup margarine, dried sage, garlic, finely chopped, brussels sprout, cut in half, parsnip, peeled and cut into 2 inch pieces, cut baby carrots, butternut squash, peeled,seeded and cut into 1 inch pieces
    50 min, 7 ingredients
  • Roast Parsnips With Chestnut Bubble and Stilton Rarebit Roast Parsnips With Chestnut Bubble and Stilton Rarebit
    vegetarian stilton cheese, chopped and
    22 More
    vegetarian stilton cheese, chopped, vegetarian cheddar cheese, grated, milk, plain flour, fresh white breadcrumbs, english mustard powder, balsamic vinegar, egg, egg yolk, brussels sprouts, trimmed and sliced, onions, sliced thinly, butter, chestnuts, cooked peeled and chopped, mashed potatoes (made without butter or milk), butter, parsnips, peeled and quartered cores removed, cranberry jelly, strong vegetable stock, lemon juice, unsalted butter, chooped fresh parsley, chopped fresh thyme, chopped fresh sage
    3 hour 30 min, 23 ingredients




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