2551 spaetzle basic culinaire issue Recipes

unbleached flour, eggs, beaten, salt, water (or more ), nutmeg, butter

milk, egg yolks, egg, all-purpose flour, freshly grated nutmeg, salt & freshly ground black pepper, peanut oil, unsalted butter, cut into small pieces, shredded gruyere cheese (5 oz), white onion, thinly sliced

whole milk, cold, eggs, ground nutmeg, salt, all-purpose flour, unsalted butter, fresh sage leaves , chiffinod, fresh sage leaves, onion, diced

all-purpose flour, salt, freshly grated nutmeg, eggs, beaten, milk, unsalted butter, salt and pepper

flour, eggs, salt, black pepper, nutmeg, water, stock (any )

all-purpose flour, salt, divided, baking powder, skim milk, divided, eggs, divided, water, onion, chopped fine, turkey ham, diced (about 4 oz), all-purpose flour, black pepper, gruyere cheese, shredded (3 oz)

eggs, lightly beaten, flour , sifted, milk, salt, baking powder

eggs, flour, salt, milk, butter (optional), breadcrumbs (optional)

eggs, flour, water, melted butter, salt, celery salt, onion powder

all-purpose flour, all-purpose flour, nutmeg, salt, egg, milk, unsalted butter, melted

all-purpose flour, eggs, lightly beaten, milk, salt, water, butter

cold whole milk, eggs, salt, ground nutmeg, all-purpose flour, unsalted butter (1 stick)

ea. eggs, chopped parsley, nutmeg, all-purpose flour, chavrie goat cheese (5.3 oz. pyramid), butter, salt and pepper

spaetzle noodles (i use klushi (amish), cooked boneless skinless chicken breasts (shredded , 10 chicken thighs whole discount package. if using pressure cooker directions below), fat-free low-sodium chicken broth (2 32 oz. boxes & 1 14 oz. can (if using pressure cooker use only 1 box and 1 can, i use collage inn), condensed chicken broth (i use low sodium ), water (1 campbell s can full), cornstarch, water, seasoning, to taste (salt , pepper, etc.)