1268 soy sugar steak Recipes

steak sauce, brown sugar, soy sauce, ground ginger, beef top sirloin steak , cut into 1/2-inch strips, sweet red pepper, thinly sliced, green pepper, thinly sliced, onion, thinly sliced, canola oil, garlic cloves, minced, pineapple slices, hoagie buns, split and toasted

beef flank steak, soy sauce, brown sugar, lemon juice, olive oil, garlic cloves, minced, onion, minced, ground ginger, black pepper

sugar (brown is good), soy sauce, sake, garlic cloves, finely chopped, scallions, chopped ginger, toasted sesame oil, skirt steak, trimmed and cut into 4 portions, vegetable oil, salt & freshly ground black pepper

dried chinese mushrooms, boneless sirloin steaks, 1 inch thick , trimmed of fat and gristle, oil, divided, garlic clove, sliced in two lengthwise, peeled fresh gingerroot, quarter -size, fresh small white mushroom, sliced, snow peas (thawed, if frozen ), tinned water chestnut, sliced, tinned bamboo shoot, sliced, soy sauce, dry sherry, hoisin sauce, sugar, fluffy white rice , as an accompaniment

garlic clove, minced, onion, minced, sugar, reduced sodium soy sauce, dry wine, grated fresh ginger, lean round steak, 1/2 to 3/4-inch thick, wooden skewers

soy sauce, brown sugar, vegetable oil, sesame seeds, onion powder, lemon juice, ground ginger, bone steaks (about 1 inch thick )

onion, sliced into rings, eye steak fillet, about 1 inch thick, sake, mirin, soy sauce, sugar, salt, oil, divided, steamed rice, to serve

soy sauce, brown sugar, garlic cloves, minced, tps. pepper, hot pepper sauce, dried oregano, dried basil, halibut steaks (6 oz each), chopped onion, lemon slices, tps. butter

steak fillet (four porterhouse or scotch fillets), soy sauce, garlic, crushed, mustard, orange , juice and zest of, palm sugar, grated

soy sauce, soy sauce, dry sherry, sugar, minced garlic, minced garlic, sesame oil, sesame oil, hot red pepper flakes, boneless beef top loin strip steaks, 1-inch-thick, chopped fresh cilantro (including roots and stems), vegetable oil, fresh lime juice, minced seeded fresh habaneros (optional) or 1/2 tsp minced seeded fresh serrano chili (optional), fresh hot red chili pepper, chopped (optional, 4-inch-long)

soy sauce, vegetable oil, toasted sesame oil, garlic cloves, minced, fresh ginger, minced, dark brown sugar, orange zest, grated, red pepper flakes, scallion, sliced thin, sirloin tip steaks , trimmed of excess fat

soy sauce, worcestershire sauce, a-1 steak sauce, heinz 57 steak sauce, light brown sugar, granulated garlic or 2 tsp garlic powder, onion powder, fresh ground pepper, salt, fresh lemon juice, prepared mustard, tabasco sauce

steak sauce, brown sugar, soy sauce, ground ginger, boneless beef top sirloin steak , cut into 1/2 inch strips, sweet red pepper, thinly sliced, green pepper, thinly sliced, onion, thinly sliced, garlic cloves, minced, vegetable oil, pineapple slices, hoagie rolls, split and toasted

soy sauce, worcestershire sauce, a-1 steak sauce, heinz 57 steak sauce, light brown sugar, garlic powder, onion powder, freshly-ground pepper, salt, fresh lemon juice, prepared mustard, tabasco sauce

salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.

sugar or 2 tsp splenda substitute, cornstarch, ground ginger, reduced sodium soy sauce, white wine vinegar, beef flank steak, thinly sliced, green peppers , julienned, vegetable oil

soy sauce, brown sugar, vegetable oil, onion powder, lemon juice, ground ginger, bone steaks (about 3/4 inch thick )

soy sauce, cut scotch fillet (chuck eye steaks preferred), crushed garlic, sesame oil, sesame seeds, sliced shallots, pure white sugar, japanese sweet wine, (mirin )