MAKING THE MARINADE:.
Combine the soy sauce, oils, garlic, ginger, sugar, zest, red pepper, and scallion in a small bowl.
PREPARING THE STEAK TIPS:.
Combine the marinade and meat in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that meat marinates evenly.
About halfway through marinating time, turn burners on grill to high, close lid, and heat grill until hot, about 15 minutes.
Remove steak tips from marinade and pat dry with paper towels. Grill, covered, until well seared and dark brown on first side, about 4 minutes. Using tongs, flip steak and grill until second side is well seared and thickest part of meat is slightly less done than desired, 4-5 minutes for medium-rare (about 130 degrees on instant-read thermometer) 6-8 minutes for medium (about 135 degrees); if exterior of meat if browned but steak is not yet cooked through, move steak to cooler side of grill and continue to desired doneness.
Transfer steaks to cutting board; tent loosely with foil and let rest for 5 minutes. Slice steak very thinly on the bias. Serve immediately with orange wedges.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575.7 Kcal (2410 kJ)
Calories from fat	326.75 Kcal
		% Daily Value*
Total Fat	36.31g	56%
Cholesterol	102.82mg	34%
Sodium	3673.71mg	153%
Potassium	822.08mg	17%
Total Carbs	8.33g	3%
Sugars	4.48g	18%
Dietary Fiber	0.99g	4%
Protein	52.58g	105%
Vitamin C	4mg	7%
Iron	7.4mg	41%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	240.83 Kcal (1008 kJ)
Calories from fat	136.69 Kcal
		% Daily Value*
Total Fat	15.19g	56%
Cholesterol	43.01mg	34%
Sodium	1536.81mg	153%
Potassium	343.9mg	17%
Total Carbs	3.49g	3%
Sugars	1.87g	18%
Dietary Fiber	0.41g	4%
Protein	22g	105%
Vitamin C	1.7mg	7%
Iron	3.1mg	41%
Calcium	17.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Beef & Garlic Scapes Stir Fry

Soy sauce, Cornstarch, Minced gingerroot, Sesame oil and 8 more..
Seared Scallops With Baby Spinach

Vegetable oil, Toasted sesame oil, Garlic cloves, minced and 7 more..
Angelyn's Marinade

Soy sauce, White wine, Sesame oil, Minced garlic and 2 more..
Lychee and Pineapple Stir-Fry Sauce

Soy sauce, Lychee juice, Sesame oil, Minced fresh garlic and 4 more..
Grilled Turkey Tenderloins

Reduced sodium soy sauce, Vegetable oil, Sugar and 4 more..