161 soy spaghetti vegetables Recipes

uncooked spaghetti, cornstarch, vegetable broth, creamy peanut butter, soy sauce, honey, brown sugar, sesame oil, ground ginger, ground red pepper, sake, vegetable oil, garlic, minced, onion, chopped, broccoli florets, carrots, sliced, red bell pepper, chopped, sugar snap peas

fine egg noodles (spaghetti or vermicelli), chicken broth or 8 cups vegetable broth, fresh mushrooms, sliced and slightly steamed, tahini (peanut butter may be substituted), water, hot chili oil (or to taste), soy sauce, red wine vinegar, sesame oil, sesame oil, peanut oil or 1/2 cup vegetable oil, garlic, finely minced

zucchini, minced onion, garlic, pressed or minced, salt, extra virgin olive oil, chopped portabella mushrooms, caps and tender stems, dried dill, dry sherry, soy sauce, spinach (5 cups, lightly packed), cooked brown rice, salt, black pepper, tomato juice or 3/4 cup v8 vegetable juice (sometimes i use spaghetti sauce with a bit of water added), grated fontina cheese

cooked spaghetti, soy sauce, brown sugar, vegetable oil, oyster sauce, pork loin, spanish onion, chopped, fresh sliced mushrooms, shredded carrot, fresh bean sprouts, ginger-garlic paste

whole wheat spaghetti, uncooked, kraft signature asian sesame dressing, pork tenderloin , cut into strips, garlic cloves, minced, frozen stir fry vegetables, thawed, drained, beef broth (25% less sodium), smooth peanut butter, soy sauce, chopped cilantro

chicken broth, soy sauce, rice wine vinegar, toasted sesame oil, hot sauce (optional), sugar, vegetable oil, carrot , julienned, lean pork tenderloin, sliced in very thin strips, fresh mushrooms, sliced, peas, green onions, chopped, garlic, minced, fresh ginger, grated, linguine, cooked (or spaghetti or fetuccini)

cooked spaghetti or ramen noodles or yakisoba noodles (yakisoba noodles are better, but hard to find, ramen is second best, spag, egg (scrambled ), vegetable oil, sesame oil, onion (coarsely chopped ), fresh ginger (finely chopped ), soy sauce, rice wine vinegar, mirin, ground black pepper

uncooked spaghetti, broken into thirds, canola oil, frozen szechuan stir-fry vegetables with sauce, thawed, julienned carrot, sliced celery, sliced onion, reduced-sodium soy sauce, ground ginger

garlic cloves, chopped, fresh ginger, peeled and chopped, vegetable oil, tahini (sesame paste), smooth peanut butter, good soy sauce, dry sherry, sherry wine vinegar (or try 1/8 balsamic vinegar,1/8 red wine vinegar), honey, hot chili oil, dark sesame oil, fresh ground black pepper, ground cayenne pepper, spaghetti, red bell pepper , julienned, yellow bell pepper , julienned, scallions, sliced diagonally (white and green parts )

chicken breast, salt and pepper, to taste, vegetable oil, gingerroot, chopped, garlic, chopped, shallots, chopped, crunchy peanut butter, soy sauce, lime juice, sesame oil, red wine vinegar, brown sugar, dried chili, fresh cilantro or 1/3 cup fresh mint, chopped, green onion, sliced, carrot, shredded, roasted peanuts, coarsely chopped, spaghetti, salt and pepper, to taste

fresh stock , vegetable, water, soy sauce, garlic, crushed, grated ginger root, mushrooms , shiitake, stems removed, caps sliced, uncooked pasta , whole-wheat spaghetti, broken in half, carrot, sliced, sugar snap peas, fresh , trimmed cut in half on the diagonal, sweetcorn,baby, cut in half, tofu, firm, cut into 1/2-inch chunks, spring onions, sliced

hoisin sauce, dark soy sauce, water, hot sauce, spaghetti, salt, vegetable oil, divided, eggs, beaten, chicken breasts , cutlets thinly sliced into strips, cut pork chops, thinly sliced into strips, black pepper, ground coriander, fresh ginger (chopped or grated ), garlic cloves, finely chopped, scallions , cut into 3-inch lengths then sliced lengthwise, shiitake mushroom, chopped, red bell pepper, cut into quarters, seeded , then sliced, sliced water chestnuts, fresh bean sprouts or 1/2 lb shredded cabbage

uncooked lo mein noodles or thin spaghetti, sesame oil or vegetable oil, boneless pork loin chops (1 lb.), cut into 1/4-inch strips, onion, sliced, chopped fresh mushrooms, chopped celery (about 2 ribs), soy sauce, pepper

kosher salt, dried lo mein noodles , spaghetti or linguine, soy sauce, oyster sauce, thick boneless pork chops (about 3/4 lb), thinly sliced, vegetable oil, eggs, lightly beaten, scallions, thinly sliced, chopped peeled ginger, garlic, finely chopped, broccoli slaw mix, red bell pepper, thinly sliced

uncooked whole wheat spaghetti, fresh bean sprouts, olive oil, sliced shiitake mushrooms (about 1 1/2 cups), snow peas, trimmed, diagonally cut carrot, minced peeled fresh ginger, sliced green onions, peanuts, finely chopped, vegetable broth, low-sodium soy sauce, peanut sauce (such as house of tsang)

dry white wine or water, low-sodium soy sauce, white pepper, minced peeled fresh ginger, cornstarch, shrimp, peeled and deveined (about 1/2 lb), vegetable oil, sliced fresh shiitake mushroom caps, diagonally sliced carrot, hot cooked whole-wheat spaghetti or spaghettini (about 8 oz uncooked pasta), white wine vinegar, salt, minced green onions, fresh shiitake mushroom (optional), radish (optional)

boneless pork loin chops (1/4 inch thick ), green onions , cut into 1-inch pieces, garlic clove, minced, vegetable oil, bean sprouts, drained, sliced celery, sliced carrots, sliced green or sweet red pepper, cornstarch, chicken broth, soy sauce, crushed red pepper flakes, dry roasted peanuts, hot cooked rice or thin spaghetti

house foods tofu shirataki spaghetti shaped noodle substitute, reduced-sodium/lite soy sauce, cornstarch, granulated white sugar, chicken-flavored powdered consomm, quartered mushrooms, sliced zucchini, bean sprouts, chopped scallions, shredded carrots, frozen chinese-style stir-fry mixed vegetables