Directions:
- Combine first 5 ingredients in a large zip-top plastic bag; add shrimp to bag. Seal bag, and marinate shrimp in refrigerator 15 minutes. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture, and sauté 3 minutes. Add mushrooms and carrot; stir-fry 2 minutes. Stir in pasta, vinegar, and salt, and cook for 2 minutes or until thoroughly heated. Sprinkle with onions. Garnish with shiitake mushroom and radish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.12 Kcal (1968 kJ) | ||
| Calories from fat | 170.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 29% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 964.78mg | 40% | |
| Potassium | 597.1mg | 13% | |
| Total Carbs | 66.61g | 22% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 12.35g | 49% | |
| Protein | 14.53g | 29% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.1mg | 12% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 126.81 Kcal (531 kJ) | ||
| Calories from fat | 46.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 29% | |
|---|---|---|---|
| Cholesterol | 8.87mg | 11% | |
| Sodium | 260.24mg | 40% | |
| Potassium | 161.06mg | 13% | |
| Total Carbs | 17.97g | 22% | |
| Sugars | 1.53g | 23% | |
| Dietary Fiber | 3.33g | 49% | |
| Protein | 3.92g | 29% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.6mg | 12% | |
| Calcium | 15.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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