552 soy sour chicken Recipes

chicken breast (chopped ), brown sugar, pineapple chunks, vinegar, soy sauce, cornstarch

chicken wings, flour, garlic salt, lemon-pepper seasoning, oil, sugar, vinegar, unsweetened pineapple juice, ketchup, soy sauce

chicken breast, boneless,skinless, green pepper ,chunked, onion , chunked, carrots , bias cut, pineapple , light juice or water, pineapple juice , reserved from above, cornstarch, reduced sodium soy sauce, ketchup , no salt added(hunt s), vinegar , i like apple cider

soy sauce, white sugar, vinegar, cornstarch, cold water, chopped fresh ginger, garlic, crushed, black pepper, skinless, boneless chicken breast halves

chicken breasts or 4 boneless pork chops (i usually guess on the amount i need depending on how many people will be eating), vegetable oil, flour, cornstarch, salt, water, baking powder, margarine, onion, green pepper, carrot, sliced, ketchup, pineapple juice, brown sugar, white vinegar, soy sauce, pepper, pineapple chunk, ground ginger

chicken , cut into cubes, soy sauce, vegetable oil, apple cider vinegar, white sugar, water, cornstarch, water, pineapple chunks - drained with juice reserved, tomato soup, carrot, thinly sliced, onion, cut into chunks, green bell pepper, sliced

sweet and sour sauce, reduced sodium soy sauce, cornstarch, water, boneless skinless chicken breast , cut into bite-sized pieces, canola oil, onion, sliced, red bell pepper, cut into 3/4-inch chunks, bamboo shoots, drained, pineapple chunks, drained, cooked rice

cooked medium grain brown rice, seasoned rice vinegar, reduced-sodium soy sauce, cornstarch, apricot preserves, canola oil, divided, chicken breast, cut into bite-size pieces, garlic, minced, ginger root, finely grated, fat-free reduced-sodium chicken broth, vegetables , such as snow peas, broccoli and bell peppers, canned, sliced, drained) water chestnuts

pineapple chunks, boneless skinless chicken breasts, oil, carrots, sliced, bell pepper , chunked, onion , chunked, ketchup, brown sugar, cornstarch, soy sauce, ginger, garlic clove, pressed, salt and pepper, hot cooked rice

boneless chicken breast halves, beaten egg, vegetable oil, cornstarch, rice vinegar or 1/2 cup white vinegar, tomato sauce or 1/2 cup ketchup, sugar, garlic, finely chopped, soy sauce, water

onion, chopped, carrot, chopped, celery, chopped, green pepper, chopped, red pepper, chopped, boneless skinless chicken thighs, cut into bite pieces, kraft catalina dressing, soy sauce, brown sugar, grated ginger, canned pineapple chunks , reserving juice, minute white rice, cooked

cornstarch, divided, low-sodium soy sauce, divided, minced peeled fresh ginger, dark soy sauce, garlic cloves, minced, fat-free , less-sodium chicken broth, brown sugar, ketchup, rice vinegar, chile paste, dark sesame oil, canola oil, divided, diced onion, diced green bell pepper, diced red bell pepper, green onions, diced fresh pineapple

chicken or 250 -300 g lean pork, brandy or 2 tsp whiskey, vegetable oil (for deep frying), egg, beaten, plain flour, salt and pepper, vegetable oil , these are for the sauce, onion, chopped, carrot, chopped, green bell pepper, cored, seeded and chopped, light soy sauce, sugar, wine vinegar, tomato puree, stock or 4 tbsp water, cornstarch paste (cornflour)

chicken breasts, eggs, cornstarch, ketchup, apple cider vinegar, garlic powder, sugar, soy sauce

chicken parts, cut up, crushed pineapple , reserving 2 tsp. juice, cornstarch, sugar, low sodium soy sauce, cider vinegar, garlic cloves, minced, ground ginger, black pepper

chicken wings, hoisin sauce, soy sauce, ketchup, rice wine vinegar, freshly squeezed lime juice, light brown sugar, chopped garlic, chopped fresh ginger, asian chile paste, salt and pepper, vegetable oil cooking spray

boneless skinless chicken breasts, cubed, pineapple chunks, drained, splenda brown sugar blend, ketchup, soy sauce, white vinegar, cornstarch, ground ginger

oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.