343 soy soaked Recipes

chicken broth, soy sauce, dry vermouth , sherry or 1 tbsp white wine, peanut oil, ginger, minced, green onion, minced, jalapenos or 3 serrano chilies, stems removed, minced, pork, ground (do not use sausage) or 1/4 lb pork, diced (do not use sausage), diced carrot, shiitake mushroom, soaked and minced (or other dried mushrooms), szechuan hot bean sauce, bean threads , soaked in hot water for 15 minutes, drained and cut into pieces about 2 inches length

chicken stock, chicken breast, thinly sliced, firm tofu , julienned, sliced dried shiitake mushroom, soaked & rinced, dried black fungus, soaked & rinced, chinese chili-garlic sauce, julienned bamboo shoot, lemons , juice of, eggs, cornstarch, cold water, pepper, soy sauce (optional)

soup stock , 6-8 cups, bean curd (optional), dried black mushrooms, soaked and shredded, wood ear mushrooms, soaked and shredded . (optional), ham, cooked, shredded (optional), chili oil (optional), salt, sugar, eggs, lightly beaten, pork , lean, bamboo shoot, shredded, button mushrooms, sliced (canned ), stalks green onions, chopped, vinegar, white pepper, sesame oil, soy sauce, cornstarch , disolved in 3 tsp of water

drained drained rinsed chickpeas (or soak and cook 4 oz of dried chickpeas), honey, soy sauce, peanut butter, cilantro (or parsley), cumin, cayenne, smoked paprika , to taste or 1/3 tsp chipotle chile in adobo, garlic clove, to taste minced, fresh lemon juice (1 large lemon), olive oil, water , if desired, pita breads, toasted and cut into 8 wedges

brown rice, cooked, cold, green onions, chopped, oil , to 4, soy sauce, salt (optional), sugar (optional), sherry wine, eggs, beaten, roast pork (optional), roast beef (optional), lamb , roasted (optional), duck , roasted (optional), turkey , roasted (optional), chicken , roasted (optional) or , boiled (optional), boiled ham (optional) or baked ham (optional), bacon, pan fried (optional), chinese sausage, steamed (optional), crabmeat, flaked (optional), lobster, boiled and diced (optional), shrimp, cooked (optional), bamboo shoot (optional), bean sprouts, blanched (optional), celery, blanched (optional), cucumber , add at the very end (optional), green peas , parboiled (optional), lettuce , add at the very end (optional), mushrooms, fresh, canned (soak if dried, optional) (optional) or dried mushroom (soak if dried) (optional), onion (optional), bell pepper (optional), pimiento (optional), scallion (optional), string bean , parboiled (optional), tomato, peeled , add at the very end (optional), water chestnut (optional), almonds, blanched and chopped (optional), peanuts, chopped (optional), walnuts, blanched and chopped (optional), raisins (optional)

kiwi fruit, peeled, soy sauce, mirin, brown sugar, sesame oil, garlic cloves, finely chopped, sambal oelek (to taste), sliced beef top round steak , cut into strips, kiwi fruits, peeled and finely diced, olive oil, salt and pepper, wooden skewers , soaked in water for 30 minutes or 8 metal skewers

brown rice, carrot, thinly sliced, dried shiitake mushroom, wakame seaweed , soaked in cold water for 5 minutes, then drained and chopped, red bell pepper, sliced, rice wine vinegar, agave nectar or 1 tsp honey, low sodium soy sauce (can use vegan soy sauce substitute with very low sodium #295264), fresh ginger, freshly grated, sesame oil, firm tofu, cut into bite-size pieces

cabbage, chopped, ground pork or 6 oz ground beef (or combination of both), japanese soy sauce, sesame oil, mirin (japanese rice wine) or 1 tsp sherry wine, green onion, minced, grated ginger, dried black mushroom , soaked in 2 tb water, peanut oil, water, gyoza skins or 1 package wonton wrapper, japanese soy sauce, rice wine vinegar, sesame oil

vinegar, water, fish sauce, sugar, chopped fresh ginger root, chili sauce (oriental), dried chinese black mushrooms, soaked for 15 minutes in warm water, boned pork shoulder, very finely chopped, oil, bean sprouts, blanched and drained, cornstarch, soy sauce, salt and pepper, sheets rice paper , soaked in warm water for 10 minutes, a little beaten egg, oil

flour, whole wheat flour, mesquite flour (you can use a mix of cocoa and cinnamon if you don tsp have this), baking soda, baking powder, pie spice, soy milk powder, salt, silken tofu, oil, apple butter, light-brown sugar, maple syrup, vanilla, apples, grated, apples, peeled and diced, raisins , soaked in hot water and drained, dried cranberries , soaked in hot water and drained, whole flaxseeds

duck, washed, cleaned and patted dry, salt, white pepper, szechwan peppercorns, peanut oil, dried lotus seeds , soaked in warm water for 3 hours and drained, dried black mushrooms , soaked in warm water for 1 hour, drained, de-stemmed and quartered, leeks , white part julienned and washed very well, bacon , 1/8-inch pieces, peeled ginger, chicken stock for steaming, oyster sauce, dark soy sauce, shaoxing, sugar, ginger julienned, butter

rice paper (spring roll paper), minced chicken (for vegetarian omit and increase vegetables), soaked bean thread noodles, cabbage, sliced, carrot, sliced, mushroom (black fungus, soaked in hot water 15 minutes), whole garlic clove, white pepper, coriander root, sliced (optional), thai light soy sauce, oyster sauce, sugar, egg, vegetable oil

boneless skinless chicken breasts, firm ripe peaches, red bell pepper, green bell pepper, bamboo skewer, thai red chili sauce (recipe id #30195), dole frozen orange-peach-mango juice concentrate, thawed, light soy sauce, fish sauce, coconut extract, fresh galangal root (soaked in warm water 20 minutes, and julienned), minced gingerroot, lime , juice of, brown sugar, kaffir lime leaves, scored (soaked in warm water 20 mintes if dry)

zucchini or 1 lb cucumber, vegetable oil, minced garlic (to taste), salt (or use a little light soy and cut back on the ), sugar, oyster sauce, dry sherry, chicken stock, wood ear mushrooms, soaked & shredded (or chinese black mushrooms, soaked & shredded) (optional), cornstarch, mixed with a little water, drops sesame oil (optional)

peanut oil or 2 cups vegetable oil, eggplant , cut into sticks the size of french fries, soy sauce, light brown sugar, spicy bean sauce, rice vinegar, rice wine, sesame oil, cornstarch, garlic cloves, minced (1 tbsp), chopped fresh ginger, whole dried chilies , soaked in water for 10 minutes, dried and chopped, sliced pork tenderloin, green onions, thinly sliced

leaves crisp lettuce, garlic, finely-chopped, cooking oil, coriander leaves, finely chopped, vegetable stock, button mushrooms, sliced, dry clear vermicelli , soaked in water for 20 minutes until soft,then drained, lemon juice, light soy sauce, chili powder, sugar, black fungus mushrooms, pre-soaked, button mushroom, shallots, finely sliced, spring onion, chopped, stalk celery, chopped (with leaves ), carrot, finely chopped

extra-virgin olive oil, chopped fresh flat-leaf parsley, chopped fresh chives, soy sauce, garlic, minced, zest of 1 large lemon, freshly ground black pepper, links) chicken sausage links , cut into 1-inch pieces to yield 24 pieces, zucchini, ends trimmed , cut into twenty-four 1-inch-thick slices, lemon, cut into three 1/2-inch-thick slices and each slice cut into quarters, fennel bulbs, ends trimmed, quartered, red bell pepper, cored, seeded and cut into sixteen 1-inch-square pieces, vegetable oil, for oiling the grill, special equipment : eight 10-inch bamboo skewers, soaked in water for 30 minutes to prevent scorching, or 8 metal skewers.

cooking oil, minced garlic, very thinly sliced meat (beef, chicken, pork or shrimp), white soy sauce, salt, pepper, cornstarch, sized broccoli tips, wide rice noodles/fresh noodles , soaked in hot water for 20 minutes, oil, egg, dark soy sauce, oyster sauce, sugar, fish sauce, white vinegar, sprinkle with mono sodium glutamate-msg, if desired