Pad-Sieu Recipe

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Pad-Sieu
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Ingredients:

Directions:

  1. This recipe should take about 10 minutes to make. Put oil, garlic on medium heat and saute for a few seconds. Soak the meat for a few minutes in the white soy sauce, salt and pepper. Remove meat from vinegar and dredge in cornstarch. Then add meat and broccoli to the saute pan and saute for 2 minutes. Add noodles and keep on medium heat until they become soft, 2 minutes. Clear a spot in the middle of the pan about the size of a pancake, add 1 teaspoon oil and fry the egg for 15 seconds. Then mix well with the rest of the ingredients in the pan. Add dark soy, oyster sauce, sugar, fish sauce, and vinegar. Then sprinkle with black pepper and MSG, if desired
  2. The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2391.98 Kcal (10015 kJ)
Calories from fat 418.9 Kcal
% Daily Value*
Total Fat 46.54g 72%
Cholesterol 243.06mg 81%
Sodium 4129.87mg 172%
Potassium 602.16mg 13%
Total Carbs 430.91g 144%
Sugars 4.18g 17%
Dietary Fiber 10.29g 41%
Protein 50.16g 100%
Vitamin C 9.3mg 15%
Iron 12.3mg 68%
Calcium 147.9mg 15%
Amount Per 100 g
Calories 312.53 Kcal (1309 kJ)
Calories from fat 54.73 Kcal
% Daily Value*
Total Fat 6.08g 72%
Cholesterol 31.76mg 81%
Sodium 539.6mg 172%
Potassium 78.68mg 13%
Total Carbs 56.3g 144%
Sugars 0.55g 17%
Dietary Fiber 1.34g 41%
Protein 6.55g 100%
Vitamin C 1.2mg 15%
Iron 1.6mg 68%
Calcium 19.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.9
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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