194 soy milk vegan Recipes

semisweet chocolate chips, silken tofu, soy milk, vanilla extract

all purpose flour, whole wheat flour, baking powder, baking soda, sugar, soy milk, vegetable oil, ground flax seed, water, blueberries

all-purpose flour, white sugar, baking powder, salt, margarine, lemon , zested and juiced, poppy seeds, soy milk, water

plain soy milk, apple cider vinegar, unbleached all-purpose flour, white sugar, baking soda, baking powder, salt, canola oil, water, lemon juice, vanilla extract, almond extract

flour, sugar, cinnamon, vanilla extract, baking powder, grated carrots, applesauce, banana , mushed with a fork until smooth, soy milk

stalks celery, chopped, stalks celery, finely chopped (for later), carrot coarsely chopped, carrot finely chopped (for later), sp.sp minced garlic, red potatoes, chopped , don tsp remove the skin, please, veggie broth, salt, sp. sp olive oil, chopped white onions, coarsely chopped white onions (for later), celery seed, soy milk or mimic creme(made with cashew & almond, yummy!), white pepper powder, sp.sp chopped olives, bay leaves - to be removed later, garnish it w/ flat leaf parsley or the celery tops

whole wheat flour, oat flour, baking powder, baking soda, salt, chia seeds, white sugar, coconut oil, soy milk, lemon juice, lemon zest, glaze, sugar, lemon juice, lemon zest

dark brown sugar, canola oil, vanilla soy milk, sugar, unsweetened applesauce, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, dairy-free semisweet chocolate chips, chopped walnuts

cornmeal, whole-wheat pastry flour, baking soda, salt, applesauce, soy milk, agave nectar, canola oil

soy milk, white sugar, cocoa powder, salt, vanilla extract, ground cinnamon, cayenne pepper

wheat flour, brown sugar, baking powder, baking soda, salt, soy milk, lemon juice, oil, vanilla extract, blueberries

egg replacer, prepared, banana, mashed, sugar, soy milk, brandy, yellow cornmeal, salt, dried figs, diced, raisins

all purpose flour, cornmeal, sugar, baking powder, salt, earth balance brand spread (organic and cholesterol free), egg beaters or other egg substitute (cholesterol free), plain silk brand soy milk (cholesterol free), olive oil, pre heat oven to 400f, this recipe is for a 10- 101/2 cast iron skillet. it can also be baked in any 9 1/2 round pan , or glassware.

all-purpose flour, sugar, unsweetened cocoa, water, applesauce, baking soda, soymilk , with, vinegar , added to soy milk, cocoa, soymilk , with, vinegar , added, earth balance butter substitute, powdered sugar, vanilla

sweet potatoes cooked & peeled, margarine, soy milk, orange juice, vanilla, sugar, maple syrup, salt, fresh grated nutmeg, cinnamon, margarine, brown sugar, white flour, pecans chopped, maple syrup

yogurt, soy milk, applesauce, canola oil, granulated sugar, vanilla extract, flour, cornstarch, baking powder, baking soda, salt

wheat bran, soy milk, lemon juice, molasses, maple syrup, canola oil, flaxseed eggs, heaping tbsp ginger paste, cinnamon, nutmeg, baking powder, baking soda, salt, wheat flour

whole red peppers, whole tomatoes, mustard seeds, creamed horseradish, whole onion, stock, soy milk