Directions:
- Preheat oven to 350 and line muffin pan with liners.
- In large bowl whisk yogurt, soy milk, applesauce, oil, sugar, and vanilla. sift in flour cornstarch, baking soda, and salt, and mix.
- Fill cupcake liners three-quarters full. bake 22 to 24 minutes until a knife or toothpick inserted through the center comes out clean. transfer to cooling rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.33 Kcal (843 kJ) | ||
| Calories from fat | 65.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 0% | |
| Sodium | 462.64mg | 19% | |
| Potassium | 102.7mg | 2% | |
| Total Carbs | 31.71g | 11% | |
| Sugars | 13.76g | 55% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 278.55 Kcal (1166 kJ) | ||
| Calories from fat | 90.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 11% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 0% | |
| Sodium | 640.08mg | 19% | |
| Potassium | 142.09mg | 2% | |
| Total Carbs | 43.87g | 11% | |
| Sugars | 19.04g | 55% | |
| Dietary Fiber | 2.49g | 7% | |
| Protein | 3.53g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 6% | |
| Calcium | 115.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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