217 soy ketchup pork chops Recipes

pork chops, chicken broth, melted honey, soy sauce, ketchup, ginger, garlic salt

pork chops, bone-in (1 1/4 lb), salt, black pepper, flour, vegetable oil, crushed pineapple, undrained, ketchup, white vinegar, brown sugar, soy sauce, worcestershire sauce

soy sauce, water, brown sugar, dark molasses, pork chops (1-inch thick ), ketchup, chili sauce, brown sugar, water, ground mustard

soy sauce, water, brown sugar, dark molasses, pork chops (1 to 1-1/2 inches thick ), ketchup, chili sauce, brown sugar, water, ground mustard

pork chops, onion, cut into squares, green pepper, cut into chunks, apple cider vinegar, ketchup, pineapple chunks, soy sauce, brown sugar, salt

boneless pork chops, brown sugar, ground ginger, soy sauce, ketchup, garlic, crushed, salt and pepper to taste

boneless pork chops, brown sugar, ground ginger, soy sauce, ketchup, garlic cloves, crushed, salt & pepper

center-cut pork chops, about 1 inch thick, soy sauce, water, brown sugar, dark molasses, salt, water, ketchup, chili sauce, brown sugar, dry mustard

boneless pork chops, chicken broth, brown sugar, orange juice or 1/4 cup pineapple juice, ketchup, soy sauce, ginger, garlic

flour, egg, salt, water, center-cut pork chops, 1/2 inch thick, soy sauce, brown sugar, ketchup, sherry wine, rice vinegar (or cider vinegar), water, flour, crushed red pepper flakes , to taste (optional), oil, for frying

egg, lightly beaten, soy sauce, chinese rice wine or 1 tbsp dry sherry, ketchup, oyster sauce, sesame oil, cornstarch, white pepper, boneless pork chops (about 1/2 inch thick ), ketchup, oyster sauce, sesame oil, vegetable oil , for shallow frying, all-purpose flour , for dusting

all-purpose flour, ground mustard, seasoning salt, pepper, pork chops (3/4 inch thick ), vegetable oil, ground mustard, water, chopped onion, ketchup, orange marmalade, soy sauce, dijon mustard

ketchup, soy sauce, brown sugar, gingerroot, grated, crushed red pepper flakes, garlic cloves, minced, boneless pork chops, about 1/2 inch thick

olive oil, onion, sliced, garlic clove, minced, fresh mushrooms, quartered, water, light soy sauce, ketchup, reduced-calorie orange marmalade (16 calories per 2 tsp), dark sesame oil, mustard powder, pork chops , broiled until rare

pork chops , center cut, soy sauce, brown sugar, dark molasses, salt, dry mustard, water, brown sugar, ketchup, heinz chili sauce

pork chops, soy sauce, water, brown sugar, dark molasses, salt, water, heinz ketchup, heinz chili sauce, brown sugar, dry mustard

pork chops (1 or more per person depending upon hunger-meter and size of pork chop)(can be bone in, or boneless ), kosher salt and fresh cracked ground pepper, flour, ketchup, grape jelly (yes jelly - can be strawberry or any jelly you have in fridge), low sodium soy sauce, mustard, dry mustard, worcestershire sauce, fresh garlic cloves minced, herbes de province, if you don tsp have herbs de province then add 1/2 tsp dried time , 1/2 tsp dried tarragon, 1/4 tsp rosemary and up your pepper), water, red wine (optional), olive oil & 1 tbsp butter, equipment needed : deep skillet with lid, 2 bowls: 1 for sauce and 1 for mixing up season flour.

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes