49239 soy glazed salmon aioli Recipes

salmon fillets, skinless, fresh dill, lemon zest, lemon juice, salt, pepper

salmon, coarse salt, ground pepper, mandarin oranges, drained (save juice for glaze), mandarin orange juice, hoisin sauce, honey (less if you don tsp like it so sweet)

soy sauce, italian dressing, honey, lemon juice, red peppers, crushed, cayenne pepper

olive oil, water, red wine vinegar, crushed garlic, garlic salt, freshly ground black pepper, dried basil, white sugar, salmon fillet

yellow miso paste, seasoned rice vinegar, maple syrup, hot chili sauce (such as sriracha) (optional), vegetable oil, center-cut salmon fillets, with skin

fresh cherries, pitted and quartered, unsalted butter, red wine vinegar, honey, cornstarch, cold water, salmon fillets, about 1 inch thick, salt and ground black pepper to taste

fresh salmon fillets, 3/4 thick (about 1 1/2 lb.), freshly ground black pepper, olive oil, cornstarch, chicken broth, balsamic vinegar, orange juice, brown sugar

garlic cloves, minced, balsamic vinegar, honey, red wine vinegar, oregano, salmon, dijon mustard

vegetable oil, salmon steaks, bone in, white miso, mirin (sweet japanese rice wine), unseasoned rice vinegar, minced peeled fresh ginger, asian sesame oil, kosher salt, lime wedges (for serving)

salmon fillet with skin (1 1/4 to 1 1/2 inches thick ), garlic clove, grainy dijon mustard, mild honey, cider vinegar, caraway seeds, crushed

oranges, coarsely chopped fresh cilantro, fresh jalapeno chile, seeded and finely chopped, red onion, thinly sliced, olive oil, red-wine vinegar, salt, black pepper, salmon fillet with skin (3 lb total ), cupchile glaze, fennel seeds, whole black peppercorns, coarsely crushed

brown sugar , packed, butter or 4 tbsp margarine, melted, lemon juice, dried dill weed, cayenne pepper , to taste, salmon fillets, skin on ,deboned, lemon-pepper seasoning , to taste, sea salt , to taste

paprika, chili powder, ground dried ancho chile powder, ground cumin, garlic powder, brown sugar, sea salt, salmon fillets, maple syrup, melted butter, chopped green onion

cajun spices, brown sugar, kosher salt, vegetable oil, boneless skinless salmon fillets, seville orange marmalade (**if you don tsp have seville marmalade , use sweet orange maramalade and double the lime juice), fresh lime juice, lime wedge, to garnish

salmon fillets, orange juice, lime juice, honey, ground cumin, chili powder, hot pepper sauce, salt, fresh ground black pepper, lime wedge

white balsamic vinegar, salmon fillet, cut in 4 pieces (1 1/2 lb), fresh black pepper

soy sauce, green onions, chopped, olive oil, divided, unseasoned rice vinegar, sake or 2 tbsp dry sherry, golden brown sugar, garlic cloves, chopped, crushed red pepper flakes, deveined peeled uncooked large shrimp (about 1 1/2 lb), mayonnaise, chopped peeled fresh ginger, cooked white rice , with, fresh parsley leaves

spinach leaves, olive oil, divided, salmon fillets with skin, chopped shallot (1 very large), halved pitted kalamata olives, golden raisins, balsamic vinegar, honey