85229 soy glazed pork grilled peaches Recipes

pork chops, lime juice or 3 tbsp lemon juice, vegetable oil, ground cumin, cayenne, pepper, ripe peaches, peeled and diced, diced red onion, chopped green onions, minced jalapeno peppers or 1/2 tsp red pepper flakes, minced cilantro or 1 tbsp mint, liquid honey, lime juice or 2 tbsp lemon juice, cumin, salt and pepper

boneless pork chops, 3/4 inch thick (approx . 4 oz each), fresh coarse ground black pepper, honey, soy sauce (i prefer low sodium ), balsamic vinegar, cornstarch, garlic clove, minced, green onions, sliced for garnish (optional)

pork loin chops with bone, apple cider vinegar , plus, apple cider vinegar, divided, soy sauce, garlic cloves, minced, cornstarch

pork chops, cider vinegar , plus, cider vinegar, soy sauce, garlic cloves, chopped, cornstarch

peaches, peeled, pitted, and halved, peach nectar, peach schnapps, butter, biscuit mix, sugar, half-and-half, ice cream

peaches, halved (use fresh ripe peaches), raspberry vinaigrette dressing, cream, mint leaf (to garnish ) (optional)

red spanish table wine, peach nectar, brandy, sugar, honey , plus more for garnish, cinnamon sticks, vanilla bean, split, unsalted butter, ripe peaches, halved and pitted, sugar, ground cinnamon, ground cinnamon, fresh mint leaves, canola oil, kosher salt and freshly ground black pepper, creme fraiche, honey, fresh mint leaves

mayonnaise, soy sauce, toasted sesame oil, sriracha, sushi-grade yellow fin tuna, cold; cut into 1-inch cubes, chinese hot mustard, garlic, finely grated, kosher salt, freshly ground black pepper, canola oil, for brushing, hamburger buns, split and toasted, pickled ginger (optional), julienned, soy glaze, scallions, thinly sliced ; for serving, baby lettuces , for serving, tomatoes, sliced ; for serving

peach, peeled and chopped, canola oil, champagne vinegar or white vinegar, honey, kosher salt, freshly ground pepper, peaches, peeled and halved, firm avocados, peeled and quartered, canola oil, salt and pepper to taste, loosely packed arugula, freshly grated manchego or parmesan

pork tenderloin, cubed, salt and pepper to taste, cornmeal, olive oil, beer, prepared salsa, sliced canned peaches, drained, black beans; drain and reserve liquid, chopped fresh cilantro

pork loin , boned with fat on (if there is no fat on the loin ask a butcher for some), fresh thyme , leaves picked, head garlic, butter, peaches in juice, drained, salt & freshly ground black pepper, pancetta or 15 slices streaky bacon or 15 slices parma ham, around, white wine, flour , about, water

soy sauce, hoisin sauce, honey, lime juice, grated lime zest, boneless center-cut pork chops (6 to 8 oz each), instant flour , for dredging (recommended: wondra), vegetable oil, scallions, white and green, sliced and separated, garlic, minced, steamed greens, such as swiss chard or spinach, for serving

boneless, skinless chicken breast halves, green onions, about 1 bunch, trimmed, sake, mirin, soy sauce, sugar, minced garlic, minced ginger, hot pepper sesame oil, vegetable oil, soy glaze , recipe follows

canola oil, jalapeno, seeded and sliced into thin rings, seabass fillets, par cooked bacon, beer batter , recipe follows, raspberry , honey, soy glaze, recipe follows, orange liqueur (recommended : cointreau), orange , zest cut into, long, thin, curled pieces, all-purpose flour, eggs, light lager (recommended : amstel light), blackening seasoning, soy sauce, honey, fresh raspberries, sugar

peaches, brown sugar, lime juice, raspberry vinegar, firm ripe peaches, cut in half vertically, pits removed, chopped walnuts for garnish, cheese filling, cream cheese, at room temperature, goat cheese, at room temperature, raspberry puree, frozen raspberries, lemon juice, sugar, ground chipotle chile

apple glazed pork roast (and 1 cup sauce from roast), frozen corn, dried basil, frozen broccoli, butter, parmesan cheese, grated

pork tenderloin, whole peach medium-large, fig preserves, onion thinly sliced, dijion mustard, white wine vinegar, dry white wine, worchestershire sauce, honey, garlic salt, fresh ground pepper, greek seasoning, ground ginger, dried or ground thyme, butter, sugar, evoo

carrots, yellow bell pepper, snow peas (about 3/4 cup), fresh coriander sprigs, a 3/4-lb sweet potato, spicy soy glaze, vegetable oil, four 4-oz red snapper or grouper fillets with skin, sliced napa cabbage, sliced red onion, seasoned rice vinegar, garnish: lime wedges