Directions:
- Preheat the oven to 425 degrees F.
- Score the skin of the pork through the fat, the incisions should be about 1 centimeter apart.
- Turn over.
- Make a pocket for the stuffing by cutting an incision at an angle, about 3 inches deep in the center of the streaky part of the loin, working away from the eye meat.
- Starting slightly in from the side of the meat, slowly slice along the loin not quite to the end, this will ensure your stuffing won't fall out.
- Chop half the thyme with 1 clove of garlic and scrunch together with the butter, 1 can of peaches, and a good pinch of salt and pepper.
- Push the butter mixture into the pocket and pat back into shape.
- Lay the pancetta, bacon or Parma ham over the pork, leaving the skin side uncovered, and tie up firmly with 3 to 4 pieces of string.
- Place skin-side up in a roasting tray with the remaining peaches, the garlic cloves, thyme, and half of the white wine.
- Roast for around 1 hour until the skin is crisp and golden.
- When ready, remove the pork and peaches to a plate and leave to rest for 15 minutes while you finish the sauce.
- To do this, remove most of the fat from the roasting pan, then place the pan over a high heat.
- Squash the cooked garlic into the pan and add 1 tablespoon of flour.
- Stir and add the rest of the wine with 6 ounces of water or stock.
- Simmer and leave to reduce for a few minutes.
- Strain and add any extra juices from the rested pork.
- Check the seasoning and consistency and serve drizzled over the sliced pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.66 Kcal (2448 kJ) | ||
| Calories from fat | 365.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.64g | 63% | |
|---|---|---|---|
| Cholesterol | 191.42mg | 64% | |
| Sodium | 580.09mg | 24% | |
| Potassium | 884.64mg | 19% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 46.89g | 94% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.1mg | 11% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 194.02 Kcal (812 kJ) | ||
| Calories from fat | 121.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 63% | |
|---|---|---|---|
| Cholesterol | 63.52mg | 64% | |
| Sodium | 192.5mg | 24% | |
| Potassium | 293.57mg | 19% | |
| Total Carbs | 1.01g | 1% | |
| Sugars | 0.31g | 4% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 15.56g | 94% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 11% | |
| Calcium | 24.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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