111986 southwest potato grilled corn Recipes

corned beef brisket, potatoes small (red ), rutabagas, carrots, head cabbage

corned beef brisket, onion, sliced, stalk celery, cut in 3, potatoes, peeled and halved, carrots, peeled cut in 3, beef bouillon, bay leaf, garlic clove, smashed, worcestershire sauce, dry mustard, cabbage, cut into wedges, caraway seed

potatoes, thinly sliced, zucchini, thinly sliced, squash, thinly sliced, onion, thinly sliced, zesty italian dressing, salt and pepper, ice cubes, butter, sour cream (optional)

corned beef brisket, black peppercorns, garlic powder, onion, peeled and left whole, bay leaves, salt, head cabbage, cored and cut into wedges, potatoes, quartered, carrots, peeled and sliced, chopped fresh parsley, butter

bacon, chopped, olive oil, chopped yellow onions (4 large onions), unsalted butter, flour, kosher salt, fresh ground black pepper, ground turmeric, chicken stock, diced white boiling potatoes, unpeeled (2 lb), corn kernels (fresh 10 ears or frozen 3 lb), half-and-half, sharp white cheddar cheese, grated

butter (1/2 a stick), chopped onions, diced celery, water, cubed potatoes (1/2 inch pieces), frozen corn kernels, thawed, sugar, salt, white pepper, flour, half-and-half cream

potatoes, peeled and cut into pieces, oil, onion, peeled and chopped, corned beef, peeled tomatoes, salt & freshly ground black pepper, milk, egg, beaten

frozen hash browns (shredded or cubed ), cheddar cheese (can be reduced fat), sour cream (can be light), cream of chicken soup (can be 98% fat-free soup), butter or 3/4 cup margarine, corn flakes (more if desired)

corned beef brisket, whole black peppercorn, bay leaves, carrots , quartered lengthwise, parsnips, peeled and cut into chunks, rutabaga, peeled and cut into chunks, red onions, cut into wedges, new potatoes (1 lb), cabbage, cut into 6 wedges (1 lb)

potato, peeled and diced, water , salted, bay leaf, dried sage, cumin seed (may substitute cumin powder), butter, onion, finely chopped, heavy cream (may substitute milk or half & half for healthier version), ears corn , kernels from (or about 1 to 1 1/2 cups frozen or canned), chopped chives, chopped parsley, nutmeg, salt & pepper, sharp cheddar cheese, grated (4 oz.), dry white wine

corned beef brisket (rinsed , with juices and seasoning packet included), onion, sliced, carrots, in chunks, potatoes, peeled and halved, stalk celery & leaves, sliced, head green cabbage, cut in wedges, your favorite ale (recommend guinness or smithwick s irish ale, or you can substitute water or apple juice for the ale), fresh ground black pepper, bay leaf, fresh rosemary, prepared horseradish , for serving, coarse grain mustard , for serving

potatoes, cubed, onion, cubed, bacon, chopped and fried, creamed corn, milk, pepper, salt

corned beef brisket, red potatoes, baby carrots, yellow onions, heads cabbage, guinness stout, water

corned beef, whole potatoes, drained, onion, peeled and chopped, butter, safflower oil or 2 tbsp canola oil, fried eggs , if desired

bacon, chopped, onion, chopped, low-salt chicken broth, russet potato, peeled , cut into 1/2-inch pieces, corn kernels, fresh or frozen (about 1 10-oz package frozen ), skinless boneless chicken thighs , cut into 1/2-inch pieces (about 1 cup), chopped fresh thyme or 1 1/2 tsp dried, half and half

boneless skinless chicken breast, chicken broth, fresh dill sprigs, chopped fine, chopped fresh chives, boiling potatoes (about 2 medium), water, corn (cut from about 6 large ears), reserving 3 cobs, ground cumin, cayenne, ice water for thinning soup

bacon (diced ), onion (chopped ), chicken broth or 2 cups vegetable broth, cubed white potatoes, frozen corn, light cream

butter, thick bacon, cooked and broken into 1/4 inch pieces, onion, chopped, bell pepper, celery ribs, chopped, fresh thyme, old bay seasoning, all-purpose flour, half-and-half, chicken broth, shredded hash brown potatoes, crabmeat, corn kernel, salt and pepper, hot sauce (optional)