Best New England Corn Chowda (Chowder) Recipe

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Ingredients:

Serving

1/2-1 lb bacon (diced )
1 small onion (chopped )
2 cups chicken broth
2 cups cubed white potatoes
2 cups frozen corn
2 cups light cream

Directions:

Fry bacon until crisp.
Remove from pan with a slotted spoon and drain; set aside.
In a 4-quart saucepan or pot, heat 2 tablespoons of the bacon fat and add chopped onion.
Cook over medium heat until onion is translucent.
Add broth and cubed potatoes to pan (add some salt if you are using a less salty broth).
Bring to a simmer, cover and allow to cook for about 10 minutes (this is for 1 inch cubes of potatoes).
Stir in corn and heat through.
Add cream and heat through again.
If you prefer a thicker chowda, mix 2 tablespoons all-purpose flour with 1/2 cup of milk and shake until dissolved.
Add a little at a time while the chowda is simmering until it reaches the desired consistency.
Serve with crumbled bacon on top, a good dose of freshly ground pepper, and for those of you who want true authenticity, add a dollop of butter to the top of the steaming bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	820.98 Kcal (3437 kJ)
Calories from fat	488.08 Kcal
		% Daily Value*
Total Fat	54.23g	83%
Cholesterol	98.71mg	33%
Sodium	1821.18mg	76%
Potassium	968.22mg	21%
Total Carbs	60.81g	20%
Sugars	22.99g	92%
Dietary Fiber	3.03g	12%
Protein	23.4g	47%
Vitamin C	17.4mg	29%
Iron	4.3mg	24%
Calcium	89.5mg	9%

Amount Per 100 g
Calories	153.65 Kcal (643 kJ)
Calories from fat	91.34 Kcal
		% Daily Value*
Total Fat	10.15g	83%
Cholesterol	18.47mg	33%
Sodium	340.83mg	76%
Potassium	181.2mg	21%
Total Carbs	11.38g	20%
Sugars	4.3g	92%
Dietary Fiber	0.57g	12%
Protein	4.38g	47%
Vitamin C	3.3mg	29%
Iron	0.8mg	24%
Calcium	16.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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