146 southern vinegar pepper Recipes

paprika, brown sugar, chili powder, ground cumin, sugar, black pepper, salt, ground red pepper, boneless pork shoulder, apple cider vinegar, white vinegar, sugar, red pepper flakes, hot pepper sauce, salt and pepper

bacon, cut in 1-inch pieces, onion, diced, green bell pepper, diced, pork and beans, barbecue sauce, brown sugar, distilled vinegar or 1/4 cup cider vinegar, dry mustard or 2 tbsp dijon mustard

baby back pork ribs, water, red wine vinegar, ketchup, water, cider vinegar, worcestershire sauce, prepared mustard, butter, brown sugar, hot pepper sauce, salt

apple cider vinegar, ketchup, chili pepper flakes, cayenne pepper, ground black pepper, ground paprika

diced bacon, diced sweet onion, ketchup, brown sugar, southern comfort, apple cider vinegar, worcestershire sauce, yellow mustard, black pepper, salt, bay leaves

brie round (8 oz.), mango chutney, dried apricot, chopped, pecan halves, honey, southern comfort, balsamic vinegar, black pepper

bacon, onion, tb hot sauce, beef broth (chicken broth would work too), tb vinegar (cidar or red wine vinegar), crushed hot peppers, collard greens, pinto beans

ketchup, chili sauce (homemade or store bought ), dijon mustard, cider vinegar or 2 tbsp white vinegar, worcestershire sauce, red pepper flakes, garlic cloves, minced, boneless pork shoulder , trimmed of excess fat, kaiser rolls, split

bacon, shallot, chopped, garlic, finely chopped, white wine vinegar or 1/4 cup champagne vinegar, fresh ground pepper, greens (such as dandelions , collard, or spinach, about 10 cups), pecan halves, toasted

apple cider vinegar, balsamic vinegar, fresh thyme, leaves stripped from stems, dijon mustard, garlic clove, lightly crushed with the side of a knife blade and quartered, honey, salt, ground black pepper, olive oil, olive oil, pork sausage, green beans, trimmed, cut into 1-inch pieces and blanched, chopped fresh chives (about 9 chives), divided, freshly sliced scallions, white and tender green parts only, red bliss potatoes (about 3 lb), scrubbed, cut into 1-inch wedges, and boiled until tender

drained black-eyed peas, chopped green bell pepper, chopped red bell pepper, chopped hot pepper, chopped white onion, chopped pimiento, garlic, minced, red wine vinegar, olive oil, dijon mustard, salt, tabasco sauce, tortilla chips

assorted greens -- collards , mustards or turnips, you may use 1 kind of greens with this recipe, chopped onion, vegetable oil, apple cider vinegar, sugar, jalapeno or serrano chile peppers, seeded and minced, smoked turkey leg , smoked pork chops, or ham hock, seasoned salt and ground black pepper or seasoned pepper

cabbage shredded, carrots shredded, onion finely chopped, red bell pepper cut into thin strips, yellow bell pepper cut into thin strips, dressing, sweet pickle relish, mayo, granulated sugar, white vinegar, salt and pepper to taste

onion, chopped, canola oil, green pepper , julienned, sweet red pepper , julienned, sliced carrots, king arthur unbleached all-purpose flour, sugar, salt, water, cider vinegar, fresh or frozen corn, fresh or frozen lima beans, cubed fully cooked ham, minced chives, lemon-pepper seasoning

chicken (i just cut up a whole ), flour, seasoned with garlic salt, black pepper, frozen lemonade, thawed, brown sugar (or splenda ), ketchup, vinegar, cornstarch, cold water, carrot , slices diagonal cut or ruffle cut, scallions or 1/4 cup green spring onion, cut into 2 inch pieces, chinese pea pods or 1/4 cup snow pea pods, red bell pepper, green bell pepper

collard greens, rinsed, canola oil, diced salt pork, diced onion, crushed red pepper flakes , optional, freshly cracked black pepper, low-sodium chicken stock, water, white vinegar, hot pepper sauce, plus more for serving (recommended : crystal)

crabmeat, well drained, cubanelle pepper, finely diced, green onions, minced (tops only ), stalk celery, finely diced, mayonnaise, pepper vinegar, black pepper, thick slices light-textured grainy bread, butter , for spreading, paprika , for dusting, shredded sharp cheddar cheese

chili powder, mustard powder, dark brown sugar, cayenne pepper, kosher salt and freshly ground black pepper, point-end brisket, preferably with 1/4-inch-thick fat cap, vegetable oil, garlic, finely chopped, chili powder, apple cider vinegar, ketchup, fresh lemon juice (2 to 3 lemons), worcestershire sauce, dark brown sugar, yellow mustard, ground allspice, freshly ground black pepper