Southern Pulled Pork Recipe

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Ingredients:

Serving

2 tbsp paprika
1 tbsp brown sugar
1 tbsp chili powder
1 tbsp ground cumin
1 tbsp sugar
1 1/2 tsp black pepper
2 tsp salt
1 tsp ground red pepper
1 (4 -5 lb) boneless pork shoulder
3/4 cup apple cider vinegar
3/4 cup white vinegar
2 tbsp sugar
1 tsp red pepper flakes
1 tsp hot pepper sauce
1 dash salt and pepper

Directions:

Combine all the spices to form a dry rub and press into all surfaces of the pork roast.
Grill over low heat or in oven preheated to 225 for two and half to three hours. It should be about 170 degrees in the center. Let stand for ten minutes after you remove it from the grill or oven.
Shred the pork into pieces with two forks.
Mix in plenty of the vinegar sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.74 Kcal (589 kJ)
Calories from fat	26.87 Kcal
		% Daily Value*
Total Fat	2.99g	5%
Cholesterol	45.35mg	15%
Sodium	888.88mg	37%
Potassium	395.18mg	8%
Total Carbs	8.35g	3%
Sugars	5.87g	23%
Dietary Fiber	1.53g	6%
Protein	18.13g	36%
Vitamin C	2mg	3%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	30.5mg	3%

Amount Per 100 g
Calories	93.85 Kcal (393 kJ)
Calories from fat	17.92 Kcal
		% Daily Value*
Total Fat	1.99g	5%
Cholesterol	30.24mg	15%
Sodium	592.72mg	37%
Potassium	263.51mg	8%
Total Carbs	5.56g	3%
Sugars	3.91g	23%
Dietary Fiber	1.02g	6%
Protein	12.09g	36%
Vitamin C	1.4mg	3%
Iron	1.5mg	12%
Calcium	20.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
3

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium

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