Directions:
- Saute bacon until crisp. add onions, cook until onions are transparent.
- Add all other ingredients, except Southern Comfort.
- Cook 20 minutes and remove from heat, THEN Add Southern Comfort.
- Use on whatever your are grilling, refreidgerate unsed portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.11 Kcal (2215 kJ) | ||
| Calories from fat | 270.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.07g | 46% | |
|---|---|---|---|
| Cholesterol | 7.48mg | 2% | |
| Sodium | 740.8mg | 31% | |
| Potassium | 87.14mg | 2% | |
| Total Carbs | 57.37g | 19% | |
| Sugars | 14.83g | 59% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 1.2mg | 7% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 399.03 Kcal (1671 kJ) | ||
| Calories from fat | 204.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 46% | |
|---|---|---|---|
| Cholesterol | 5.64mg | 2% | |
| Sodium | 558.67mg | 31% | |
| Potassium | 65.72mg | 2% | |
| Total Carbs | 43.26g | 19% | |
| Sugars | 11.18g | 59% | |
| Dietary Fiber | 2.6g | 14% | |
| Protein | 4.9g | 13% | |
| Vitamin C | 14.6mg | 32% | |
| Iron | 0.9mg | 7% | |
| Calcium | 38.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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