126460 southern rice pecan salad Recipes

pecan halves, low-fat sour cream, white wine vinegar (i used rice wine vinegar), sugar (not necessary if using rice wine vinegar), stalks celery, peeled and sliced, apple, halved, cored and thinly sliced

rice noodles, garlic, minced, seasoned rice vinegar, fish sauce, asian chili paste (sambal), or more to taste, brown sugar, salt, green onions, chopped, carrots , cut into thin matchsticks, chopped fresh herbs (basil, mint, and cilantro), chopped peanuts, sesame oil, grilled boneless, skinless chicken thighs (optional), fresno chile peppers, cut into rings (optional)

rice noodles, fresh parsley (washed and chopped ), frozen peas, shiitake mushrooms (sliced ), european-style cultured butter, fresh garlic (minced ), organic tamari soy sauce, cabbage (thinly sliced ), ume plum wine vinegar or 1 tbsp apple cider vinegar, spinach leaves (washed and chopped ), sesame seeds (raw ), lemon (juiced ), cilantro (washed and chopped ), red curry paste, sesame oil, tamari soy sauce, maple syrup

sliced celery, sliced green onion, chopped green bell pepper, chicken broth, poultry seasoning, salt, pepper, grain rice, uncooked, chopped pecans, toasted

sweet potatoes, drained, butter, softened, ground cinnamon, orange juice, eggs, beaten, salt, southern comfort, pecans, chopped, brown sugar

sugar, king arthur unbleached all-purpose flour, eggs, lightly beaten, honey, butter, melted, vanilla extract, salt, chopped pecans, unbaked pastry shell (9 inches), pecan halves

cooked wild rice, pecan halves, golden raisin, fresh orange juice, olive oil, salt, orange , zest of, ground pepper

sugar, cold water, salt, vanilla, cinnamon, pecan halves (about 4 1/2 cups)

butter, cubed, ground cumin, cayenne pepper, pecan halves, sugar, salt

bacon, cooked and crumbled (reserve grease), rice, water, bacon grease, salt (to taste), black pepper (to taste)

pecan halves, light brown sugar, cayenne pepper ground, cinnamon, juice of lemons, granny smith apples, kale, red onion, italian parmesan shredded, extra virgin olive oil, red wine vinegar, water, dijon mustard

canned low-salt chicken broth, bay leaf, wild rice, grain white rice, butter, chopped ham (about 3/4 lb), chopped onions, chopped celery with leaves, collard greens, sliced, chopped fresh marjoram or 2 tsp dried, packaged cubed bread stuffing, pecans, toasted, coarsely chopped, ground nutmeg, eggs, beaten to blend

vegetable oil, vinegar, sliced green onion, salt, curry powder , optional, cold cooked rice, minced celery, peas, drained, mayonnaise, paprika and pepper to taste

grain and wild rice pilaf mix (we tested with near east), grated orange rind, fresh orange juice, fresh thyme leaves, minced, fresh lemon juice, salt, freshly ground pepper, olive oil, dried cranberries or sweetened, chopped celery, sliced green onions, chopped fresh italian parsley, coarsely chopped pecans, toasted, garnish: fresh thyme sprigs

powdered sugar (4 1/2 cups), butter, cocoa powder, milk, vanilla, salt, chopped pecans

refrigerated crescent rolls, melted butter, divided, pecans chopped, granulated sugar, cinnamon, ground nutmeg, powdered sugar, maple syrup or milk

uncooked rice, milk, butter, granulated sugar, eggs, cinnamon, mace, lemon rind grated

garlic bulbs, olive oil, cooked regular rice, recipe basic cornbread, crumbled, ground pork sausage, butter or margarine, onion, diced, red or green bell pepper, diced, carrot, diced, chopped fresh parsley, poultry seasoning, chopped fresh or 1 to 2 tsp rubbed sage, salt, pepper, chicken broth