Southern Rice Pudding Recipe

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Southern Rice Pudding
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Ingredients
8
Count
Nutrition
289
Calories
Total time
50
Minutes
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Ingredients:

  • 4 cups milk
  • 2 tbsp butter
  • 4 eggs
  • 1/4 tsp cinnamon
  • 1/4 tsp mace

Directions:

  1. Soak rice in 2 cups milk for 2 hours then add remaining milk and cook over low 20 minutes.
  2. Set aside to cool then heat oven to 350 and butter a 2 quart casserole.
  3. Work butter until soft then work in sugar thoroughly and beat eggs until frothy.
  4. Add sugar mixture and rice then flavor with cinnamon, mace and lemon rind.
  5. Pour into casserole and bake for 45 minutes then serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.54 Kcal (1208 kJ)
Calories from fat 49.15 Kcal
% Daily Value*
Total Fat 5.46g 8%
Cholesterol 94.96mg 32%
Sodium 85.65mg 4%
Potassium 245.92mg 5%
Total Carbs 51.52g 17%
Sugars 31.47g 126%
Dietary Fiber 0.31g 1%
Protein 8.43g 17%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 166.7mg 17%
Amount Per 100 g
Calories 145.04 Kcal (607 kJ)
Calories from fat 24.71 Kcal
% Daily Value*
Total Fat 2.75g 8%
Cholesterol 47.73mg 32%
Sodium 43.05mg 4%
Potassium 123.62mg 5%
Total Carbs 25.9g 17%
Sugars 15.82g 126%
Dietary Fiber 0.16g 1%
Protein 4.24g 17%
Iron 0.7mg 8%
Calcium 83.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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